1-Preheat the Oven: Set your oven to 300°F (150°C). Pat the boneless pork ribs dry with paper towels to remove any excess moisture. This guarantees consistent cooking and improves the sticking power of the seasoning.

2-Prepare the Marinade: In a small bowl, mix the olive oil, minced garlic, brown sugar, apple cider vinegar, smoked paprika, onion powder, salt, black pepper, and cayenne pepper (optional). This mixture will act as both a marinade and a basting sauce, infusing your ribs with layers of flavor.

3-Marinate the Ribs: Put the ribs in a shallow dish or a big zip-top bag. Pour half of the marinade over the ribs, making sure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours if you want a deeper flavor.

4-Bake the Ribs: Remove the ribs from the marinade and place them in a baking dish or roasting pan. Cover the pan with aluminum foil and bake for 2 to 3 hours, depending on the thickness of the ribs. You’ll know the ribs are ready when they are tender and easy to pull apart with a fork.

5-Broil for a Crispy Finish: Turn up the oven to 400°F (200°C) and remove the foil. Brush the ribs with the remaining marinade and barbecue sauce. Broil for 5-7 minutes, or until the sauce caramelizes and gets a slight char. This step is essential for adding depth of flavor and texture to the ribs.

6-Serve: Let the ribs rest for about 5 minutes after removing them from the oven to allow the juices to redistribute. Garnish with freshly chopped parsley or cilantro for a fresh, vibrant finish. Serve with your favorite sides, such as coleslaw, mashed potatoes, or grilled vegetables.