1. Cook the Pasta

A big pot of salted water should be brought to a boil. Add your choice of pasta and cook until al dente according to the package instructions. Usually, this takes eight to ten minutes, but double-check. The creamy sauce clings better on al dente pasta. Before draining the pasta, set aside 1/2 cup of pasta water.

2. Prepare the Sauce

Heat the olive oil in a big skillet over medium heat while the pasta boils. When the garlic is fragrant but not browned, add the minced garlic and sauté it for about one minute. This step releases the flavor from the garlic, which will enhance the taste of the sauce.

3. Add the Cream and Boursin Cheese

Turn down to a low temperature and whisk in the heavy cream. Add the Boursin cheese, stirring constantly until the cheese melts and the sauce becomes smooth. If the sauce seems too thick, gradually add a bit of the reserved pasta water to adjust the consistency.

4. Combine Pasta and Sauce

Add the drained pasta to the skillet and toss gently to coat it with the creamy sauce. Make sure the pasta is fully covered in the sauce for the best flavor.

5. Finish with Parmesan and Seasoning

Stir in the grated Parmesan cheese, which will add another layer of flavor and thickness to the sauce. Season with salt, black pepper, and red pepper flakes if you like a bit of heat.

6. Garnish and Serve

Serve your Boursin cheese pasta hot, garnished with freshly chopped parsley. For an added touch, sprinkle extra Parmesan cheese on top.

Enjoy your creamy, cheesy pasta!