Introduction
If you’re searching for a breakfast burrito recipe packed with flavor, quick to make, and easy to customize, you’ve come to the right place! Breakfast Burrito Recipe is not only satisfying and filling but also versatile, offering endless options to suit everyone’s tastes and dietary needs. These portable breakfast delights are perfect for busy mornings, whether you’re a parent looking for a hearty meal for the kids, a student rushing to make it to class, or someone craving a convenient yet delicious start to the day.
Originally hailing from the Southwest, breakfast burritos have evolved from a regional favorite into a nationwide breakfast staple. Combining beloved morning ingredients like fluffy scrambled eggs, melted cheese, crispy potatoes, and a protein of your choice—all wrapped in a warm tortilla—this meal is truly a celebration of bold flavors and satisfying textures. Plus, breakfast burritos are excellent for meal prep, allowing you to make a batch ahead of time and simply reheat for a quick, balanced breakfast any day of the week.
This ultimate breakfast burrito recipe is your key to mastering the classic version while also leaving room for creativity. From the basic components to exciting customizations, you’ll find it easy to make this breakfast burrito recipe your own, transforming it into the perfect go-to morning meal for yourself, friends, or family.
Print
Breakfast Burrito Recipe
- Total Time: 25 minutes
- Yield: 4
Description
A hearty and flavorful breakfast burrito recipe packed with scrambled eggs, melted cheese, crispy potatoes, and savory sausage, wrapped in a soft tortilla.
Ingredients
4 large flour tortillas (preferably burrito-sized)
4 large eggs
1 cup of shredded cheddar cheese, or any other type of cheese cup of shredded cheddar cheese, or any other type of cheese
1 cup diced potatoes or hash browns
½ cup cooked sausage crumbles or bacon bits
¼ cup diced onions
Salt and pepper to taste
1 tablespoon butter or cooking oil
Optional toppings: salsa, avocado slices, hot sauce, or sour cream
Instructions
- Cook the Potatoes: Heat a skillet over medium heat. Add a small amount of oil and cook the diced potatoes or hash browns until golden and crispy, about 5-7 minutes. Remove from skillet and set aside.
- Cook the Sausage or Bacon: In the same skillet, add sausage crumbles or diced bacon. Cook for 4–5 minutes, or until browned and beginning to crisp up. Remove and set aside.
- Scramble the Eggs: Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until smooth. Pour the eggs into the skillet and cook, stirring gently, until scrambled and fluffy. Remove from heat.
- Assemble the Burritos: Lay out the tortillas. Divide the scrambled eggs, cooked potatoes, sausage, and shredded cheese evenly among them.
- Wrap and Warm: Fold in the sides of each tortilla, then roll tightly from one end to form a burrito. Place the burritos back in the skillet, seam-side down, and cook until the outside is golden and crisp about 2-3 minutes.
- Serve: Serve warm with your choice of toppings such as salsa, avocado, hot sauce, or a dollop of sour cream.
Notes
To make your breakfast burrito recipe even more flavorful, consider adding a squeeze of fresh lime juice and a sprinkle of chopped cilantro before wrapping it up. If you’re a fan of heat, a dash of hot sauce or sliced jalapeños can kick things up a notch. Don’t forget to warm the tortilla slightly on a skillet before filling—this makes it more pliable and less likely to tear when you wrap it!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Scrambling, sautéing, wrapping
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400 kcal
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
Why You’ll Love This Breakfast Burrito Recipe
Breakfast burritos are popular for a reason! Here are a few key selling points that make this breakfast burrito recipe a must-try:
Quick and Convenient: This recipe is ready in under 30 minutes, making it ideal for busy mornings.
Customizable: With endless ingredient options, you can adapt it to suit any dietary preference.
Perfect for Meal Prep: Make a batch, freeze, and reheat for an easy, grab-and-go breakfast.
Portable and Filling: Wrapped in a tortilla, this breakfast burrito recipe is perfect for eating on the run or at the breakfast table.
Key Ingredients and Substitutions
The ingredients in this breakfast burrito recipe each add unique flavors and textures, but there’s plenty of room to make it your own:
Tortillas: Flour tortillas are standard for burritos due to their pliability, but corn tortillas or gluten-free wraps work well, especially for those with dietary restrictions.
Eggs: The protein-packed base of this breakfast burrito. For a vegan option, try scrambled tofu or a chickpea scramble instead of eggs.
Potatoes: Crispy potatoes or hash browns add a hearty texture. For a healthier alternative, swap in sweet potatoes.
Cheese: Cheddar is classic, but feel free to use Monterey Jack, mozzarella, or even a vegan cheese alternative if needed.
Protein: Sausage or bacon are traditional options, but turkey sausage, chorizo, or black beans are delicious alternatives.
Step-by-Step Guide to Making the Ultimate Breakfast Burrito Recipe
Step 1: Prepare the Potatoes
In a skillet, heat 1 tablespoon of oil over medium heat to begin. Add diced potatoes or hash browns and season with salt and pepper. Cook until golden brown and crispy, stirring periodically, about 5 to 7 minutes. After taking the potatoes out of the skillet, place them aside.
Step 2: Cook the Sausage or Bacon
In the same skillet, add the sausage crumbles or diced bacon. Cook for 4–5 minutes, or until browned and beginning to crisp up. If you’re using a vegetarian protein alternative like black beans, heat them through in the skillet and season as desired. Remove from skillet and set aside.
Step 3: Scramble the Eggs
Add salt and pepper to the bowl, crack the eggs, and whisk until smooth. Pour the eggs into the skillet and cook over medium-low heat, stirring occasionally until they are fluffy and cooked through. Remove from heat.
Step 4: Assemble the Burritos
Lay each tortilla flat. Start by layering scrambled eggs, potatoes, sausage, and cheese in the center of the tortilla, leaving room at the edges for easy folding.
Step 5: Wrap and Warm the Burritos
Fold in the sides, then roll the burrito from bottom to top, keeping it as tight as possible. Place each burrito seam-side down in the skillet and cook over medium heat until the outside is golden and crisp about 2-3 minutes.
Step 6: Serve with Toppings
Serve your Breakfast Burrito Recipe warm, with optional toppings like salsa, sliced avocado, hot sauce, or a dollop of sour cream for extra flavor.
Expert Tips for Success
Warm the Tortillas: Briefly warming the tortillas in the microwave or skillet makes them more pliable and less likely to tear when folding.
Have All Ingredients Ready: Ensure everything is cooked and ready to go before assembling. This helps streamline the process and ensures the burrito stays warm.
Avoid Overfilling: Stick to moderate portions of each filling to make rolling easier and to prevent the burrito from falling apart.
Make Ahead and Freeze: Breakfast burritos are freezer-friendly! Wrap each burrito in foil, then place in a freezer-safe bag. They’ll keep well for up to a month and can be reheated easily for a fast breakfast.
Variations and Customizations
This breakfast burrito recipe is versatile. Here are some suggestions for personalizing it:
- Low-Carb Option: Swap the tortilla for a low-carb wrap or a large leaf of lettuce. Replace potatoes with sautéed vegetables like spinach or bell peppers.
- Vegan Breakfast Burrito: Substitute eggs with tofu scramble and use vegan cheese. Replace sausage with seasoned black beans or plant-based sausage crumbles.
- Spicy Southwestern Twist: Add jalapeños, a spicy salsa, and a dash of chili powder to bring extra heat.
- Mexican-Style Burrito: Incorporate black beans, diced tomatoes, fresh cilantro, and a sprinkle of cotija cheese for a Mexican-inspired twist.
- Loaded Breakfast Burrito Recipe: Add extras like sautéed mushrooms, bell peppers, or even tater tots for extra flavor and texture.
Storage and Reheating Instructions
One of the best features of this breakfast burrito recipe is how well it stores, making it an ideal choice for meal prep:
Refrigerate: Store each tortilla in the fridge for up to three days after carefully wrapping it in foil or plastic wrap.
Freeze: Wrap each burrito in foil, then place them in a freezer-safe bag to freeze. For up to a month, they can be kept in the freezer.
Reheat: Remove the foil, wrap in a damp paper towel, and microwave for 1-2 minutes until heated through. If frozen, let the burrito thaw in the fridge overnight before reheating.
Serving Suggestions
While this breakfast burrito recipe is delicious on its own, here are some additional ideas to make your meal even better:
Add Salsa or Pico de Gallo: A spoonful of fresh salsa or pico de gallo enhances flavor and adds freshness.
Serve with Sliced Avocado or Guacamole: Creamy avocado adds richness and is a healthy fat source.
Side of Fresh Fruit: Balance the savory burrito with a side of melon, berries, or oranges for a refreshing touch.
Top with Sour Cream or Greek Yogurt: Add a dollop of sour cream or Greek yogurt for tanginess and creaminess.
Frequently Asked Questions (FAQs)
Q: Why is it called a breakfast burrito recipe?
A: The term “breakfast burrito” originates from the idea of wrapping typical breakfast ingredients—such as eggs, cheese, and potatoes—in a tortilla to create a portable, handheld meal. This concept became especially popular in the Southwestern United States and has since spread nationwide as a beloved breakfast staple.
Q: Can I make this breakfast burrito recipe without eggs?
A: Absolutely! If you want to skip the eggs, you can substitute with a tofu scramble or chickpea scramble, which adds a similar texture and protein content. You can also add more beans, veggies, or vegan sausage for a filling alternative.
Q: What is the greatest method for wrapping the burrito without tearing the tortilla?
A: Warming the tortillas before assembling the burritos makes them more flexible and less prone to tearing. You can warm tortillas in a skillet, microwave, or over an open flame for a few seconds on each side.
Q: Is it possible to substitute corn tortillas for flour tortillas?
A: Yes, you can use corn tortillas if you prefer a gluten-free option. However, corn tortillas are usually smaller and more prone to breaking, so consider using larger tortillas if possible or adjusting the filling portions to prevent overstuffing.
Q: How long can I store breakfast burritos in the freezer?
A: Breakfast burritos can be stored in the freezer for up to a month. Just wrap each burrito individually in foil, then place in a freezer-safe bag to keep them fresh. When you’re ready to eat, thaw them in the fridge overnight or reheat them directly from frozen.
Q: How do I reheat a frozen breakfast burrito recipe?
A: To reheat, remove the foil and wrap the burrito in a damp paper towel. Microwave for 1-2 minutes, or until heated through. If it’s still cold in the center, heat in 20-second intervals. For a crisper burrito, reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes.
Q: Can I make a low-carb breakfast burrito?
A: Yes! To make a low-carb version, use a low-carb or whole-grain tortilla and replace the potatoes with sautéed vegetables like bell peppers, spinach, or zucchini. You can also use lettuce leaves instead of tortillas to further reduce carbs.
Q: Are breakfast burritos healthy?
A: Breakfast burritos can be healthy, especially if you use wholesome ingredients like whole-grain tortillas, lean proteins, and plenty of veggies. To reduce calories or fat, consider using egg whites, low-fat cheese, or plant-based proteins.
Q: What side dishes go well with a breakfast burrito?
A: Breakfast burritos pair well with fresh salsa or pico de gallo, a side of fruit like melon or berries, sliced avocado, or even a dollop of Greek yogurt for added protein and creaminess.
Q: Can I customize this breakfast burrito recipe for specific dietary needs?
A: Absolutely! This breakfast burrito recipe is very versatile and can be adapted to various diets. For a vegan version, use scrambled tofu and vegan cheese, and skip the meat. For a gluten-free option, simply use gluten-free tortillas. Adjust ingredients as needed to meet your dietary preferences.
Related Recipes
If you enjoyed this breakfast burrito recipe, you might also love these other breakfast ideas:
- Breakfast Quesadilla: Crispy on the outside and filled with eggs, cheese, and veggies, this quesadilla is a quick and tasty breakfast.
- Loaded Breakfast Bowl: Packed with scrambled eggs, roasted potatoes, avocado, and salsa for a nutritious, filling breakfast.
- Classic Omelet: A fluffy omelet filled with your favorite ingredients like cheese, mushrooms, or bell peppers.
- Homemade Breakfast Tacos: Soft tortillas topped with scrambled eggs, avocado, and a sprinkle of cheese for a Mexican-inspired breakfast.
Conclusion For Breakfast Burrito Recipe
This breakfast burrito recipe is not only delicious but also versatile, convenient, and ideal for meal prep. Whether you need a quick weekday breakfast or a leisurely weekend treat, this breakfast burrito recipe will hit the spot every time. Try out different fillings and toppings to make it your own, and don’t forget to share this recipe with friends or family who love a hearty, homemade breakfast! If you enjoyed this recipe, please leave a comment below, rate it, or share it on social media. Enjoy your ultimate breakfast burrito! #breakfast burrito recipe
Made with Love Chef Olivia
‘ Cooking Up a Storm at Recipe Castle’
