Description
This chicken thighs rosemary crock pot recipe is the perfect combination of simplicity and flavor. Juicy chicken thighs are slow-cooked with fragrant rosemary, garlic, and simple seasonings, resulting in tender, fall-off-the-bone meat that’s packed with flavor. Whether you’re prepping for a busy weeknight or planning a cozy weekend meal, this dish delivers comfort with minimal effort and maximum taste.
Ingredients
- 6 chicken thighs (bone-in, skin-on for added flavor)
- 2 tablespoons fresh rosemary (chopped)
- 4 cloves garlic (minced)
- 1 medium onion (sliced)
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional: Lemon wedges for garnish
Instructions
1- Get the chicken ready: First, use a paper towel to wipe the chicken thighs dry. On both sides, liberally season with salt and pepper.
2- Sauté for Extra Flavor (Optional): Heat olive oil in a pan over medium heat. For three to five minutes, or until golden brown, sear the chicken thighs skin-side down. This adds a nice crispy texture, but you can skip this step if you’re short on time.
3- Layer the Crock Pot: Place the sliced onions and minced garlic at the bottom of the crock pot. Layer the chicken thighs on top.
4- Add Broth and Rosemary: Pour the chicken broth over the chicken. Sprinkle the chopped rosemary evenly on top.
5- Cook Low and Slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6- Optional Garnish: Serve with fresh lemon wedges for a burst of freshness.
Notes
For the best results in this chicken thighs rosemary crock pot recipe, use bone-in, skin-on chicken thighs to retain moisture and enhance flavor. If you want a crispy finish, broil the thighs for a few minutes after slow cooking. Feel free to add veggies like carrots and potatoes for a complete one-pot meal!
- Prep Time: 10-15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high in a crock pot
- Category: Main Course-Comfort Food
- Method: Slow cooking in a crock po
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Sodium: 750mg
- Fat: 22g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g