Description
This classic Chipotle steak recipe is designed to be straightforward yet packed with flavor. Using a blend of spices like chipotle powder, smoked paprika, and cumin, the steak is marinated to perfection before being grilled or pan-seared. The recipe is versatile enough to be used in various dishes, from steak bowls to burritos, or simply served on its own with your favorite sides.
Ingredients
- 2 lbs flank steak or skirt steak
- 1 tablespoon chipotle powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
1-Prepare the Marinade: In a small bowl, combine the chipotle powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix well to create a uniform spice blend.
2-Marinate the Steak: Rub the spice blend all over the steak, ensuring it’s evenly coated. Drizzle with olive oil and lime juice. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for a deeper flavor.
3-Cook the Steak: Preheat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or longer if you prefer a different doneness. Use a meat thermometer to ensure the steak reaches your desired temperature (135°F/57°C for medium-rare).
4-Rest and Slice: Remove the steak from the heat and let it rest for 5 minutes before slicing. This helps the juices redistribute throughout the meat.
5-Garnish and Serve: Slice the steak against the grain and garnish with fresh cilantro. Serve with your favorite sides or incorporate it into a chipotle steak bowl or burrito.
Notes
For an exceptional Chipotle Steak, focus on balancing the heat and smokiness of the chipotle peppers with the rich flavors of the beef. Start by marinating the steak for at least 2 hours, or ideally overnight, to ensure it absorbs all the flavors. Use a high-quality cut of beef, like ribeye or sirloin, for the best results.
Grill or sear the steak on high heat to get a perfect char while keeping the inside juicy and tender. After cooking, let the steak sit for five to ten minutes so the liquids can re-distribute. Slice against the grain to ensure maximum tenderness with each bite.
For an added touch, consider serving the steak with fresh cilantro-lime salsa or a creamy avocado sauce to complement the spicy chipotle flavor. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg