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Toll House Cookie Recipe 1

Toll House Cookie Recipe


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5 from 2 reviews

  • Author: Noah Wilson
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

These Toll House Cookie Recipes are an all-time favorite. They have a soft center, a slight crunch around the edges, and the perfect balance of sweetness and chocolate.


Ingredients

Scale
  • 2 1/4 cups all-purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or leave them ungreased.
  2. Combine Dry Ingredients: Whisk the flour, baking soda, and salt in a medium-sized bowl.Step 2 Toll House Cookie Recipe
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.Step 3 Toll House Cookie Recipe
  4. Add Eggs: Add eggs one at a time, mixing well after each addition to ensure even incorporation.Step 4 Toll House Cookie Recipe
  5. Combine Dry Ingredients with Wet Ingredients: Gradually add the flour mixture to the butter mixture, beating at low speed until combined.Step 5 Toll House Cookie Recipe
  6. Add Chocolate Chips and Nuts: Stir the chocolate chips and nuts (if using) gently into the dough until you evenly distribute them.
  7. Shape Dough: Drop rounded tablespoons of dough onto the baking sheets, spacing them about 2 inches apart to allow for spreading.Step 7 Toll House Cookie Recipe
  8. Bake: Bake for 9 to 11 minutes until the edges are golden brown and the centers are slightly soft.Step 8 Toll House Cookie Recipe
  9. Cool: After cooling the baking sheet for a few minutes, move the cookies to a wire rack to finish cooling. Enjoy them warm, or save them for later!Step 9 Toll House Cookie Recipe

Notes

  • Soft Cookies: Bake for closer to 9 minutes if you prefer a smoother texture.
  • Chewy Texture: Chill the dough for 30 minutes before baking for an extra-chewy cookie. This helps reduce spreading and gives the cookies a richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 130 kcal
  • Sugar: 11g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Carbohydrates: 18g
  • Protein: 1.5g
  • Cholesterol: 15mg