Introduction:
Is there anything more comforting than the aroma of freshly baked bread filling your kitchen? Whether you’re a seasoned baker or new to the world of homemade bread, cottage cheese bread offers a delightful twist on traditional loaves. This unique recipe combines the tangy, protein-packed goodness of cottage cheese with a soft, tender crumb, creating a bread that is not only delicious but also nutritious.
The addition of cottage cheese gives this bread a subtle tang and a moist texture that’s perfect for a variety of uses—from sandwiches to toast or even a savory snack. If you’re looking for a bread recipe that brings something a little different to the table, this one is sure to become a favorite.
Let’s dive into everything you need to know to bake this delicious loaf of cottage cheese bread.
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Homemade Cottage Cheese Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 1x
Description
This cottage cheese bread is not only quick and easy to prepare but also a healthier alternative to traditional loaves. Whether you’re making it for breakfast, sandwiches, or as a side for dinner, it’s a versatile recipe that can be customized with different flavors and ingredients.
Ingredients
For a classic loaf of cottage cheese bread, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup small curd cottage cheese (full-fat recommended for better texture)
- 2 tablespoons sugar
- 1/4 cup softened butter
- 1/2 teaspoon salt
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Optional Ingredients for extra flavor:
- 1 tablespoon fresh herbs (such as rosemary or thyme)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon garlic powder (for a savory twist)
- These ingredients are easy to find and come together quickly to form a soft, flavorful dough.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy removal after baking.
Step 2: Mix Wet Ingredients
Combine the cottage cheese, sugar, softened butter, eggs, and salt in a large mixing bowl. Whisk the mixture until it’s smooth and well-blended. The cottage cheese may have some lumps, but this is normal and adds texture to the bread.
Step 3: Combine Dry Ingredients
Whisk together the flour, baking powder, and baking soda in a separate bowl. Stir gently to incorporate, and gradually add the dry ingredients to the wet mixture. Be careful not to overmix, as this can make the bread dense. Stir just until no flour pockets remain.
Step 4: Pour the Batter into the Pan
Once the dough is ready, pour it into the prepared loaf pan. Use a spatula to spread it evenly, ensuring the top is smooth and level. If you add any optional ingredients like shredded cheese or herbs, gently fold them into the batter before pouring them into the pan.
Step 5: Bake the Bread
After preheating the oven, place the loaf pan inside and bake for 50 to 60 minutes. When a toothpick pushed into the center of the loaf comes out clean, it’s done. The bread should have a golden-brown crust and a firm, springy texture.
Step 6: Cool and Serve
After the bread is done, take it out of the oven and let it cool for ten or so minutes in the pan. Then, transfer it to a wire rack to cool completely before slicing. Enjoy warm with butter, or use it as a base for sandwiches.
Notes
For an extra boost of flavor and texture, consider adding a handful of your favorite herbs or spices to the dough. Fresh chives, rosemary, or even a touch of garlic powder can elevate the tanginess of the cottage cheese, giving your bread a unique and personalized twist. Additionally, if you prefer a crustier loaf, bake the bread on a preheated baking stone or place a pan of water in the oven to create a steamy environment. Enjoy experimenting and making this cottage cheese bread truly your own!
This cottage cheese bread is packed with protein and calcium thanks to the addition of cottage cheese, making it a healthier choice compared to traditional white bread.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
Creative Variations
One of the best aspects of this cottage cheese bread recipe is its versatility. You can easily customize it to suit your taste by incorporating various flavors and ingredients. Here are a few creative variations to try:
- Herb-Infused Cottage Cheese Bread
Add 1–2 tablespoons of fresh or dried herbs such as rosemary, thyme, or dill to the dough for an aromatic and savory flavor. This variation pairs wonderfully with soups and stews. - Cheddar Cottage Cheese Bread
For a cheesy twist, fold 1/4 cup of shredded cheddar cheese into the batter before baking. You’ll get a deliciously savory bread that’s perfect for sandwiches or as a side to a bowl of chili. - Garlic and Herb Cottage Cheese Bread
Add 1 tablespoon of garlic powder and a sprinkle of Italian seasoning to the batter. This variation is ideal for serving alongside pasta or as garlic toast with melted butter. - Sweet Cottage Cheese Bread
For a sweeter variation, replace the herbs with 1/4 cup of honey and 1 teaspoon of cinnamon. This version is perfect for breakfast or as a dessert bread served with cream cheese or jam.
These variations allow you to experiment with different flavors, making the recipe your own.
Tips for Perfecting the Recipe
Use Full-Fat Cottage Cheese: Full-fat cottage cheese has the best flavor and texture. Low-fat versions will work, but the bread may turn out slightly drier.
Avoid Overmixing: When combining the wet and dry ingredients, stir just until incorporated. Overmixing can lead to a dense loaf instead of a tender one.
Check for Doneness: Every oven varies, so be sure to check the bread with a toothpick around the 50-minute mark. The bread is done if a toothpick inserted into it comes out clean.
Cool Completely Before Slicing: It’s tempting to slice into freshly baked bread, but waiting for it to cool ensures that the bread holds its shape and doesn’t crumble.
Frequently Asked Questions (FAQs)
1. Can I use fat-free cottage cheese in this recipe?
Yes, you can use fat-free cottage cheese, but the bread may be slightly drier. For a richer texture, full-fat cottage cheese is recommended.
2. How do I store cottage cheese bread?
The bread can be kept for up to three days at room temperature in an airtight container. If you’d like to keep it longer, freeze individual slices for up to 3 months. Reheat frozen slices in a toaster or oven.
3. Can I make this bread gluten-free?
Yes, you can use a gluten-free flour blend that’s appropriate for baking in place of the all-purpose flour. Look for a blend that contains xanthan gum to maintain the bread’s texture.
4. Can I add other ingredients to this bread?
Absolutely! This bread is versatile, so feel free to add herbs, spices, cheese, or even nuts for extra flavor. Sweet or savory variations both work well.
5. What can I serve with cottage cheese bread?
This bread is great as a side for soups and stews, as a base for sandwiches, or simply toasted with butter or jam for breakfast. It’s also perfect for charcuterie boards or paired with dips like hummus.
Conclusion
Cottage cheese bread is a delightful way to add a tangy, nutritious twist to your bread-baking repertoire. With its soft crumb and subtle tang, this bread is perfect for a variety of uses—from savory sandwiches to sweet breakfast toasts. The versatility of the recipe allows you to experiment with herbs, cheese, and other add-ins, making it a bread you can truly make your own.
Whether you’re new to baking or a seasoned pro, this cottage cheese bread recipe is simple to make and delivers delicious, satisfying results. So why not give it a try today and enjoy the comforting aroma of homemade bread filling your kitchen?
Happy baking!
Made with Love Chef Olivia
‘ Cooking Up a Storm at Recipe Castle’
