Description
This cottage cheese bread is not only quick and easy to prepare but also a healthier alternative to traditional loaves. Whether you’re making it for breakfast, sandwiches, or as a side for dinner, it’s a versatile recipe that can be customized with different flavors and ingredients.
Ingredients
For a classic loaf of cottage cheese bread, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup small curd cottage cheese (full-fat recommended for better texture)
- 2 tablespoons sugar
- 1/4 cup softened butter
- 1/2 teaspoon salt
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Optional Ingredients for extra flavor:
- 1 tablespoon fresh herbs (such as rosemary or thyme)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon garlic powder (for a savory twist)
- These ingredients are easy to find and come together quickly to form a soft, flavorful dough.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy removal after baking.
Step 2: Mix Wet Ingredients
Combine the cottage cheese, sugar, softened butter, eggs, and salt in a large mixing bowl. Whisk the mixture until it’s smooth and well-blended. The cottage cheese may have some lumps, but this is normal and adds texture to the bread.
Step 3: Combine Dry Ingredients
Whisk together the flour, baking powder, and baking soda in a separate bowl. Stir gently to incorporate, and gradually add the dry ingredients to the wet mixture. Be careful not to overmix, as this can make the bread dense. Stir just until no flour pockets remain.
Step 4: Pour the Batter into the Pan
Once the dough is ready, pour it into the prepared loaf pan. Use a spatula to spread it evenly, ensuring the top is smooth and level. If you add any optional ingredients like shredded cheese or herbs, gently fold them into the batter before pouring them into the pan.
Step 5: Bake the Bread
After preheating the oven, place the loaf pan inside and bake for 50 to 60 minutes. When a toothpick pushed into the center of the loaf comes out clean, it’s done. The bread should have a golden-brown crust and a firm, springy texture.
Step 6: Cool and Serve
After the bread is done, take it out of the oven and let it cool for ten or so minutes in the pan. Then, transfer it to a wire rack to cool completely before slicing. Enjoy warm with butter, or use it as a base for sandwiches.
Notes
For an extra boost of flavor and texture, consider adding a handful of your favorite herbs or spices to the dough. Fresh chives, rosemary, or even a touch of garlic powder can elevate the tanginess of the cottage cheese, giving your bread a unique and personalized twist. Additionally, if you prefer a crustier loaf, bake the bread on a preheated baking stone or place a pan of water in the oven to create a steamy environment. Enjoy experimenting and making this cottage cheese bread truly your own!
This cottage cheese bread is packed with protein and calcium thanks to the addition of cottage cheese, making it a healthier choice compared to traditional white bread.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
