Introduction
There’s something irresistibly comforting about a hearty bowl of beef stroganoff with ground beef. The ultimate comfort food is the creamy, savory sauce combined with tender beef and served over a bed of noodles. This version of beef stroganoff with ground beef is a delightful twist on the traditional recipe. It’s budget-friendly and quick and easy to make, making it a perfect dish for busy weeknights or a special family meal.
This dish originated in Russia and has become a beloved classic worldwide. Using ground beef, we’ve simplified the preparation process, without sacrificing any of that rich, delicious flavor. Whether you’re a beginner cook or a seasoned home chef, this recipe is sure to become a family favorite. It’s packed with savory flavors, hearty textures, and a creamy sauce that will have everyone coming back for seconds!
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Creamy Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: 4
Description
A quick and creamy beef stroganoff with ground beef made with ground beef, mushrooms, and a rich sour cream sauce. Perfect for busy weeknights, this dish comes together in just 30 minutes and is loaded with flavor.
Ingredients
1 lb ground beef
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ cup sour cream
1 tsp salt (adjust to taste)
½ tsp black pepper
8 ounces of egg noodles (or any other type of pasta)
Fresh parsley, chopped (for garnish)
Instructions
1- Cook the Beef and Vegetables:
Heat the olive oil in a big skillet over medium heat. While the ground beef cooks, split it up with a spoon until it becomes brown. Drain excess fat if necessary.
When the onion is tender, add it and simmer it for three to four minutes. Then, add the minced garlic and sliced mushrooms. After 5 more minutes of sautéing, the mushrooms should be soft.
2- Make the Sauce:
After adding the flour to the meat mixture, whisk everything together. This will help thicken the sauce.
Slowly pour in the beef broth, stirring constantly. Season with salt, pepper, Dijon mustard, and Worcestershire sauce. The sauce should start to thicken after 5 to 7 minutes of simmering.
3- Finish the Sauce:
After taking the skillet off of the burner, mix in the sour cream. Mix well until the sauce is creamy and smooth.
4- Cook the Noodles:
While the sauce is simmering, cook the egg noodles according to package instructions. Drain and set aside.
5- Combine and Serve:
Add the cooked noodles to the beef stroganoff sauce and toss until the noodles are well-coated. Serve hot, garnished with chopped parsley.
Notes
For a thicker sauce, add a bit more flour or reduce the broth slightly.
If you prefer a tangier flavor, increase the amount of Dijon mustard by ½ teaspoon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
Why You’ll Love This beef stroganoff with ground beef Recipe
- Quick and Easy: This beef stroganoff with ground beef is ready in just 30 minutes, making it ideal for weeknight dinners.
- Budget-Friendly: Using ground beef is not only more economical than traditional cuts of steak but also just as delicious.
- Kid-Friendly: The creamy sauce and tender beef are sure to be a hit with the whole family.
- Customizable: You can easily swap ingredients to cater to your dietary preferences.
- Perfect for Leftovers: Tastes even better the next day when the flavors have had time to meld.
Key Ingredients and Substitutions
To ensure your beef stroganoff with ground beef turns out perfectly every time, let’s take a closer look at some of the key ingredients and possible substitutions.
- Ground Beef: Ground beef is the star of this dish, providing a hearty texture and rich flavor. Choose lean ground beef to keep the dish from becoming too greasy. You can also substitute it with ground turkey, chicken, or even a plant-based meat substitute for a vegetarian version.
- Mushrooms: The earthy flavor and meaty texture of mushrooms are added. Cremini or button mushrooms are great options, but you can experiment with portobello or shiitake mushrooms for an extra depth of flavor. Feel free to leave out the mushrooms or swap them out for bell peppers if you’re not a fan.
- Sour Cream: The tangy creaminess of sour cream is essential for beef stroganoff with ground beef. Use Greek yogurt for a healthier twist. If you’re looking for a richer texture, try using a combination of sour cream and cream cheese.
- Beef Broth: A good quality beef broth adds a robust, savory flavor to the sauce. If you’re making a vegetarian version, use vegetable broth. You can also enhance the beef flavor by adding a teaspoon of beef bouillon granules.
- Worcestershire Sauce: This ingredient adds a complex, umami flavor to the sauce. If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a splash of balsamic vinegar.
How to Make Beef Stroganoff with Ground Beef (Step-by-Step)
Step 1: Brown the Ground Beef and Sauté Vegetables
After adding the flour to the meat mixture, whisk everything together. Add ground beef and cook until browned. Make sure to break up any clumps with a wooden spoon as it cooks. This ensures the meat cooks evenly and develops a nice texture. Next, add the chopped onion and sauté until it becomes soft and translucent. Follow with minced garlic and sliced mushrooms, cooking for another 5 minutes or until the mushrooms are tender and have released their juices.
Step 2: Create the Rich, Creamy Sauce
Once your beef and veggies are cooked, sprinkle flour over the mixture. This stage is essential because it makes the sauce thicker. Pour in the beef broth gradually while stirring continuously to avoid lumps. Now, add Worcestershire sauce and Dijon mustard, giving the sauce a delightful tang and depth of flavor. Simmer the sauce until the required consistency of thickening is achieved.
Step 3: Finish with Sour Cream
Remove the skillet from heat and gently stir in the sour cream. This final touch creates a luscious, creamy texture that’s essential for beef stroganoff. Ensure the sour cream is fully incorporated, and season the sauce with salt and pepper to taste.
Step 4: Combine with Noodles and Serve
Cook the egg noodles according to the package instructions, then add them to the skillet. Toss everything together until the noodles are well-coated with the creamy beef stroganoff sauce. Serve immediately, garnished with freshly chopped parsley for a pop of color and freshness.
Expert Tips for Success beef stroganoff with ground beef
- Choose the Right Ground Beef: Opt for 85% lean ground beef to strike a good balance between flavor and fat content.
- Don’t Overcrowd the Pan: When cooking ground beef, avoid overcrowding the pan. This ensures the meat browns evenly instead of steaming.
- Use Room Temperature Sour Cream: Cold sour cream can curdle when added to a hot sauce. Let it sit at room temperature for about 10 minutes before adding it to the skillet.
- Adjust the Thickness: If your sauce is too thick, add a splash of beef broth. Simmer it for a little while longer if it’s too thin.
- Add Sour Cream Off the Heat: When adding the sour cream, make sure to remove the skillet from the heat. Boiling can cause the sour cream to curdle, affecting the sauce’s smooth texture.
Variations and Customizations
One of the great things about beef stroganoff with ground beef is how adaptable it is. Here are some variations to try:
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a low-carb, keto-friendly meal.
- Gluten-Free: Use gluten-free noodles and replace the all-purpose flour with cornstarch or a gluten-free flour blend to thicken the sauce.
- Vegetarian Version: Swap the ground beef for a plant-based meat substitute, such as Beyond Meat or crumbled tofu, and use vegetable broth instead of beef broth.
- Extra Creamy: Stir in a tablespoon of cream cheese for an even creamier texture. You can also add a splash of heavy cream if desired.
- Spicy Stroganoff: Add a pinch of red pepper flakes or a dash of hot sauce to give your stroganoff a little heat.
Storage and Reheating Instructions
beef stroganoff with ground beef is a dish that tastes even better the next day, making it perfect for meal prep. Here’s how to store and reheat your leftovers:
- Storing: You may keep leftovers in the fridge for up to three days by placing them in an airtight container. It will become even more delectable as the flavors blend and intensify with time.
- Freezing: To freeze, transfer the stroganoff to a freezer-safe container or bag. For up to three months, store in the freezer. To reheat, thaw in the refrigerator overnight.
- Reheating: Reheat on the stove over low heat, stirring frequently. You may need to add a splash of beef broth or water to restore the sauce’s consistency. To achieve equal heating when reheating in the microwave, heat in brief bursts and mix in between.
Serving Suggestions
beef stroganoff with ground beef is traditionally served over egg noodles, but there are many other ways to enjoy it:
- Over Rice: Serve the stroganoff over steamed white or brown rice for a hearty meal.
- With Mashed Potatoes: Creamy mashed potatoes are a great alternative to noodles and pair beautifully with the rich sauce.
- On Toast: Serve over a slice of toasted baguette or crusty bread for a delicious, open-faced sandwich.
- With a Side of Vegetables: Add a side of steamed green beans, roasted carrots, or sautéed spinach for a well-rounded meal.
Frequently Asked Questions (FAQs)
Why is it called beef stroganoff with ground beef?
beef stroganoff with ground beef is named after the Russian Count Pavel Stroganov, a member of the aristocracy in the 19th century. The dish was created by his French chef and has become a popular comfort food worldwide.
Can I freeze beef stroganoff?
Yes, you can freeze beef stroganoff, but be aware that the texture of the sour cream might change slightly. To prevent this, consider freezing the sauce without the sour cream and adding it fresh when reheating.
What’s the greatest cut of meat for beef stroganoff with ground beef?
Traditionally, beef stroganoff uses tender cuts like sirloin or tenderloin. However, ground beef is a quicker, more economical option that still delivers great flavor.
Can I make this dish dairy-free?
Yes! Use a dairy-free sour cream alternative, and replace the butter with a plant-based version or olive oil.
How can I make the sauce tangier?
Add a splash of white wine vinegar or lemon juice to the sauce for an extra tangy kick.
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Conclusion about beef stroganoff with ground beef
This creamy beef stroganoff with ground beef is the perfect solution for a quick and delicious weeknight meal. Its simplicity and rich flavors make it a dish that the entire family will love. Try this beef stroganoff with ground beef recipe and see why it’s a comfort food favorite. If you enjoyed this recipe, leave a comment below and share it with your friends and family!
Made with Love Chef Emily
‘ Cooking Up a Storm at Recipe Castle’
