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Crumbl Cookie Recipe

crumbl cookie recipe


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5 from 2 reviews

  • Author: Olivia Martinez
  • Total Time: 32 minutes
  • Yield: 12 large cookies 1x

Description

Discover the Crumbl Cookie Recipe with this easy-to-follow recipe. These large, gourmet cookies are crispy on the outside and soft and gooey on the inside, making them a hit at any gathering. Loaded with chocolate chips and bursting with flavor, they’re perfect for satisfying your sweet tooth. Customize with different mixes for a unique twist on a classic favorite.


Ingredients

Scale

To make the perfect Crumbl Cookie Recipe, you’ll need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips or chunks

Instructions

1. Butter: Usingalted butter gives you better control over the saltiness of your cookies. Make sure it’s room temperature softened for simple creaming.

2. Sugars: Granulated sugar contributes to the cookies’ crispiness, while brown sugar adds moisture and a rich, caramel flavor.

3. Chocolate Chips Choose high-quality chocolate chips or chunks for the best flavor. You can use semi-sweet, dark, or even white chocolate, depending on your preference.

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugars

Brown sugar, granulated sugar, and melted butter should all be combined in a sizable mixing dish. Using an electric mixer, cream the ingredients together on medium speed until the mixture is light and fluffy. This process usually takes 3-4 minutes. The creaming step is crucial for incorporating air into the dough, which helps create a tender cookie.

Step 3: Add the Eggs and Vanilla

Once the butter and sugar mixture is fluffy, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the mixture is smooth and well combined.

Crumbl Cookie RecipeStep 4: Combine Dry Ingredients

Mix the flour, baking powder, baking soda, and salt in another basin. Stir this dry mixture just until incorporated, then gradually add it to the liquid mixture. Be careful not to overmix; it’s okay if there are a few lumps!

Step 5: Fold in the Chocolate Chips

Gently fold in the chocolate (or any mix-ins you prefer) until they are evenly distributed throughout the cookie dough.

Crumbl Cookie RecipeStep 6: Scoop and Bake

Using a cookie scoop or tablespoon, portion out the dough onto the lined baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden while the centers remain soft.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before they to a wire rack to cool completely. Enjoy your freshly baked Crumbl cookies with a glass of milk or your favorite beverage!

Notes

Indulge in the ultimate cookie experience with this Crumbl Cookie Recipe, inspired by the beloved gourmet cookies that have taken the dessert world by storm. These oversized delights are crispy on the edges and delightfully soft and gooey in the center. The key to their irresistible texture lies in the perfect balance of and the generous dose of chocolate chips. Whether you’re a novice baker or a seasoned pro, this recipe is straightforward and bound to impress. Don’t be afraid to get creative with mix-ins and variations—these cookies are as versatile as they are delicious. Enjoy them fresh from the oven with a cold glass of milk for the ultimate comfort treat.

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350 kcal
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Cholesterol: 50mg