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Classic Crescent Roll Breakfast Casserole

Classic Crescent Roll Breakfast Casserole


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5 from 3 reviews

  • Author: Ethan Brown
  • Total Time: 45 minutes
  • Yield: 6-8 1x

Description

A savory, cheesy breakfast casserole featuring crescent rolls, eggs, sausage, and veggies. It is ideal for a filling brunch or breakfast and adaptable to every palate!


Ingredients

Scale
  • 1 package crescent roll dough
  • 5 large eggs
  • 1 1/4 cups shredded cheddar cheese (or cheese blend)
  • 1/2 cup cooked sausage or crumbled bacon
  • Half a cup of chopped red, green, or yellow bell peppers
  • 1/4 cup chopped onion
  • Salt and pepper, to taste
  • 1/4 cup cream or milk, if desired, for fluffier eggs

Instructions

  1. Preheat Oven: Set oven to 375°F (190°C).
  2. Prepare the Dough: Unroll the crescent dough and press it into a greased baking dish, stretching it to cover the bottom.Classic Crescent Roll Breakfast Casserole
  3. Cook Sausage & Veggies: Sauté sausage, bell peppers, and onions for a few minutes until softened.Classic Crescent Roll Breakfast Casserole
  4. Beat Eggs: In a mixing bowl, whisk eggs with milk, salt, and pepper.
  5. Assemble: Sprinkle cheese, sausage, and veggies evenly over the dough. Pour the egg mixture on top.Classic Crescent Roll Breakfast Casserole
  6. Bake: Place in the oven and bake for 30-35 minutes, until eggs are set and edges are golden.Classic Crescent Roll Breakfast Casserole
  7. Serve: Let cool a little, cut into slices, and serve hot!

Notes

Substitute any of your favorite veggies or meats.

Add a touch of milk or heavy cream for a creamier egg mixture.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Pan-fried
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250 kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 14g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g