Description
An easy, nutrient-packed pasta alternative using spiralized zucchini and a creamy avocado sauce, perfect for lunch or dinner.
Ingredients
Scale
- 2 large zucchinis (spiralized into noodles)
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1 tbsp lemon juice
- 1 garlic clove
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: chopped nuts, red pepper flakes, or nutritional yeast
Instructions
- repare the Zoodles: Spiralize the zucchini and set aside in a mixing bowl.
- Make the Sauce: Blend avocado, lemon juice, garlic, basil, olive oil, salt, and pepper until creamy.
- Assemble: Pour the sauce over the zucchini noodles, and toss to coat evenly.
- Add Toppings: Sprinkle cherry tomatoes and any optional toppings for added texture and flavor.
- Serve: Enjoy freshness to maintain optimal texture and taste.
Notes
- For a thicker consistency, avoid over-blending the sauce.
- Best served immediately, as the avocado may oxidize if stored.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook, Blend
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Fat: 28g
- Carbohydrates: 20g
- Protein: 5g