The holidays are a magical time of year, and nothing says “Christmas cheer” quite like a homemade white Christmas recipe. Whether you’re looking for an easy dessert to whip up for your family or a festive treat to gift to friends, this no-bake classic is sure to bring joy to everyone who tries it. With its snowy white appearance and sweet, crunchy texture, it’s not just delicious—it’s nostalgic. A treat passed down through generations, it’s a favorite on many holiday dessert tables.
In this article, we’ll walk you through everything you need to know to make the perfect white Christmas recipe, from key ingredients and substitutions to expert tips and storage options. Ready to get into the holiday spirit? Let’s dive in!
white Christmas recipe
- Total Time: 20 minutes
- Yield: 20 squares 1x
Description
A no-bake holiday treat made with puffed rice, dried fruits, coconut, and white chocolate, perfect for a festive dessert or homemade gift.
Ingredients
- 2 cups puffed rice cereal
- 1 cup desiccated coconut
- ½ cup dried cranberries
- ½ cup chopped dried apricots
- 1 cup white chocolate, melted
- 1 tablespoon coconut oil (optional for smoother melting)
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- ¼ cup slivered almonds (optional)
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, combine the puffed rice, desiccated coconut, dried cranberries, apricots, and almonds (if using).
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate and coconut oil (if using) in 30-second intervals, stirring in between, until smooth.
- Combine Wet and Dry Ingredients: Pour the melted white chocolate over the dry ingredients. Add the vanilla extract and powdered sugar. Stir well to coat everything evenly.
- Press the mixture into a Pan: Line a 9×9-inch pan with parchment paper and press the mixture into the pan evenly, smoothing out the top with a spatula.
- Chill: Place the pan in the fridge for at least 2 hours or until the mixture is firm and set.
- Slice and Serve: Once set, remove from the pan and cut into squares or bars. Enjoy!
Notes
This recipe is highly customizable. Feel free to switch out the dried fruits for your favorites, or add nuts for extra crunch.
For a more festive appearance, you can drizzle additional melted white chocolate on top and sprinkle with red and green sprinkles before chilling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg
Why You’ll Love This White Christmas Recipe
Key Ingredients and Substitutions
Puffed Rice
The puffed rice gives this recipe its classic crunch. If you don’t have puffed rice, you can substitute it with rice bubbles or crispy rice cereal for a similar texture.
White Chocolate
White chocolate is the base that holds everything together while giving the treat its signature creamy flavor. If you’re looking for a vegan option, use dairy-free white chocolate, and it will still taste fantastic.
Dried Fruits
Dried cranberries and apricots add a chewy sweetness to this white Christmas recipe. Feel free to switch them out for dried cherries, sultanas, or even raisins if you prefer.
Desiccated Coconut
Coconut is key to this recipe’s flavor. If you’re not a fan of coconut, you can reduce the amount or leave it out entirely, though it will change the texture and flavor profile.
Almonds
Almonds are optional in this recipe, but they provide a nice crunchy contrast to the soft, chewy fruit. You can substitute with other nuts like walnuts or pecans, or omit them entirely if you prefer a nut-free version.
How to Make White Christmas Recipe (Step-by-Step)
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients. Measure out your puffed rice, dried fruits, and coconut so that everything is ready to go.
Step 2: Melt the White Chocolate
Use a double boiler or a microwave to melt the white chocolate. If using the microwave, be sure to heat in short bursts and stir in between to prevent burning.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the puffed rice, coconut, dried fruits, and almonds. Pour the melted white chocolate over the top and mix until everything is well-coated.
Step 4: Press into a Pan
Once the mixture is well combined, press it into a parchment-lined pan. Be sure to press firmly so the squares hold their shape when they are set.
Step 5: Chill and Slice
Place the pan in the refrigerator and let the mixture chill for at least 2 hours, or until firm. Once set, slice into squares and enjoy!
Expert Tips for Success
- Use Good Quality Chocolate: White chocolate is a key component of this recipe, so make sure to use a high-quality brand for the best flavor and texture.
- Don’t Overheat the Chocolate: White chocolate can burn easily, so heat it slowly and stir often when melting.
- Firm Pressing Is Key: Make sure to press the mixture firmly into the pan. This ensures that your white Christmas recipe squares hold together when you slice them.
- Customize with Flavors: You can add a hint of spice to the mix, such as cinnamon or nutmeg, for a festive flavor twist.
Variations and Customizations
This white Christmas recipe is incredibly versatile, and you can customize it in many ways:
- Vegan Version: Use dairy-free white chocolate and plant-based puffed rice.
- Nut-Free: Skip the almonds for a completely nut-free treat.
- Gluten-Free: Ensure that the puffed rice and other ingredients are certified gluten-free if you’re catering to gluten sensitivities.
- Festive Decorations: Add a sprinkle of red and green sprinkles or edible glitter to the top before chilling for an extra festive touch.
Storage and Reheating Instructions
How to Store
Store your white Christmas squares in an airtight container in the refrigerator. They will last for up to two weeks, making them a perfect make-ahead holiday treat.
Freezing Option
These treats freeze well! Place each one in a freezer-safe bag after wrapping it up separately with plastic wrap. They may be kept frozen for up to three months. Just defrost in the fridge overnight when ready to eat.
Reheating
While there’s no need to reheat this no-bake treat, if you want to soften it up a bit, you can let it sit at room temperature for 10-15 minutes before serving.
Serving Suggestions
White Christmas squares are a delightful treat on their own, but they can also be served with:
- Hot Chocolate: The creamy white chocolate pairs perfectly with a warm mug of hot cocoa.
- Fruit Platter: Serve alongside a fresh fruit platter to balance the sweetness.
- Holiday Tea: A festive tea like spiced chai or peppermint pairs wonderfully with these sweet squares.
Frequently Asked Questions (White Christmas Recipe)
How to make a white Christmas recipe?
Making a white Christmas recipe is simple and quick. Start by combining puffed rice, desiccated coconut, and dried fruits. Melt white chocolate and mix it with the dry ingredients. Press into a pan, chill, and slice. It’s that easy!
Can I make this recipe vegan?
Yes! Simply substitute the white chocolate with a dairy-free version, and you’ll have a delicious vegan-friendly white Christmas recipe.
What can I use instead of puffed rice?
If you don’t have puffed rice, rice bubbles or crispy rice cereal are good alternatives.
How long does this recipe last?
Stored in an airtight container in the fridge, your white Christmas recipe can last for up to two weeks. They can also be frozen for a maximum of three months.
Related Recipes
If you enjoyed this white Christmas recipe, you might also like:
- Give this a try: the Perfect Dubai Chocolate Bar at Home
- Classic Chocolate Fudge: A rich, chocolatey treat perfect for the holidays.
- Peppermint Bark: Another no-bake holiday favorite featuring layers of dark and white chocolate.
- Coconut Ice: A sweet, layered coconut treat that’s perfect for festive occasions.
Conclusion
There you have it—the perfect white Christmas recipe to add a touch of sweetness and nostalgia to your holiday season. Whether you’re making it for family gatherings or as gifts for friends, this recipe is sure to impress. With its customizable ingredients and simple steps, even the busiest holiday schedule has room for a little white Christmas magic. So why wait? Gather your ingredients, follow the steps, and start creating your batch of holiday cheer!
Happy Holidays and happy baking!
Made with Love Chef Olivia
‘ Cooking Up a Storm at Recipe Castle’
