This edible chocolate chip cookie dough recipe is both delicious and easy to make. Are you ready to explore the world of edible chocolate chip cookie dough recipes in all its delicious forms? Whether you’re searching for a classic recipe or something with a unique twist, this guide has you covered.
From a protein-packed cottage cheese edible chocolate chip cookie dough recipe to a decadent edible chocolate chip cookie dough recipe, there’s something here for every taste and dietary need. If you’re craving something sweet but prefer to skip the baking, we’ll also dive into an edible sugar cookie dough recipe that’s safe to eat straight from the bowl.
This comprehensive guide will satisfy your cookie dough cravings and provide you with the best tips and tricks for creating these irresistible treats.
edible chocolate chip cookie dough recipe brings together everything you love about classic cookie dough, with the added benefit of being completely safe to eat raw. Whether you need a quick sweet fix or searching for a fun, shareable treat, this edible cookie dough recipe is your ultimate go-to. Enjoy all the indulgence of traditional cookie dough, without any of the worry!
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edible chocolate chip cookie dough recipe
- Total Time: 15 minutes
- Yield: 1 1x
Description
Indulge in the irresistible taste of cookie dough with our Ultimate edible chocolate chip cookie dough recipe. Safe to eat straight from the bowl, this delectable treat combines the classic flavors of buttery dough and sweet chocolate chips, minus the eggs and raw flour. Perfect for satisfying your dough cravings or using it as a topping for ice cream, this recipe is a must-try for dessert lovers. Whether you’re enjoying it on its own or incorporating it into your favorite sweets, our guide will help you create the most scrumptious and safe-to-eat cookie dough ever.
Ingredients
edible chocolate chip cookie dough recipe:
- ½ cup unsalted butter (softened) – Adds richness and smooth texture.
- ½ cup granulated sugar – Sweetens the dough and adds structure.
- ¼ cup brown sugar (packed) – Adds a deeper, caramel flavor.
- 1 teaspoon of vanilla extract: This improves the flavor profile as a whole.
- 2 tbsp milk – Helps to achieve the perfect consistency.
- 1 cup heat-treated flour – Safe to eat raw and gives the dough its classic texture.
- ¼ tsp salt – Balances the sweetness and enhances the flavors.
- ½ cup mini chocolate chips – The essential ingredient for that classic cookie dough taste.
- 1 scoop vanilla protein powder (optional) – Adds a protein boost, making this a more nutritious snack.
Instructions
How to Make edible chocolate chip cookie dough recipe:
Instructions:
1-Heat-Treat the Flour:
Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for about 5 minutes, or until the flour reaches 165°F. This step ensures the flour is safe to eat raw. Let it cool completely before using.
Cream the Butter and Sugars:
Combine the brown sugar, granulated sugar, and softened butter in a sizable mixing dish. Beat for two to three minutes, or until the mixture is light and fluffy.
2-Add the Wet Ingredients:
Add the milk and vanilla essence and stir until completely incorporated. The mixture should be smooth and creamy.
3-Incorporate the Dry Ingredients:
Gradually add the cooled, heat-treated flour and salt to the wet mixture. If you’re adding the vanilla protein powder, mix it in at this stage. Stir until fully combined and the dough comes together.
4-Fold in the Chocolate Chips:
Make sure the small chocolate chips are uniformly distributed throughout the dough by gently folding them in.
4-Enjoy edible cookie dough:
Enjoy our edible chocolate chip cookie dough that’s safe to eat raw and perfect for snacking.
Your edible cookie dough is now ready to eat! You can enjoy it immediately, or if you prefer a firmer texture, chill it in the refrigerator for about 30 minutes before serving.
Notes
Safe-to-eat cookie dough:
This edible cookie dough is perfect for snacking, but it’s also versatile enough to use in other desserts. Try mixing it into ice cream, spreading it between cookies for a sandwich, or even using it as a dip for fruit. The optional protein powder addition makes it a guilt-free treat that’s as nutritious as it is delicious.
- Prep Time: 15 minutes
- Category: Desserts, No-Bake Treats
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g (with protein powder)
- Cholesterol: 10mg
Common Questions About Cookie Dough
- Is it safe to eat this cookie dough raw?
This recipe uses heat-treated flour and does not include eggs, thus it is particularly made to be safe to consume raw. - How do you store edible cookie dough?
For up to a week, keep the cookie dough refrigerated in an airtight container. For no more than three months, it can also be frozen. - Can I bake this cookie dough into cookies?
This dough is formulated for raw consumption, so it may not be baked as well as traditional cookie dough. If you want to bake cookies, it’s best to use a traditional cookie dough recipe. - Can I make this cookie dough gluten-free?
Yes, simply substitute the heat-treated all-purpose flour with gluten-free flour. - What else can I add to this cookie dough?
Feel free to get creative with your mix-ins! You can add sprinkles, chopped nuts, peanut butter chips, or even a swirl of Nutella for a unique twist.
Conclusion: Indulge in the Best of Both Worlds
With this edible chocolate chip cookie dough recipe, you get to enjoy the best part of baking without ever turning on the oven. It’s a perfect treat for those moments when you need a quick sweet fix, and the optional protein powder addition makes it a little more nutritious. So go ahead, grab a spoon, and dig into the dough—it’s safe, delicious, and incredibly satisfying.
Made with Love Chef Olivia
‘ Cooking Up a Storm at Recipe Castle’
