Introduction: Why You’ll Love This Recipe
There’s nothing quite as satisfying as a comforting plate of Garlic Parmesan Chicken Pasta. Whether for a cozy dinner at home or a crowd-pleasing dish for family gatherings, this recipe is a true classic. The combination of tender, golden-browned chicken, creamy garlic parmesan chicken pasta sauce, and perfectly cooked pasta is simple yet indulgent. Plus, this dish comes together in less than 45 minutes, making it an ideal choice for busy weeknights when you want something comforting without too much fuss.
In this detailed recipe guide, we’ll explore how to make this delicious garlic parmesan chicken pasta and various substitutions, expert cooking tips, and serving suggestions to elevate your cooking. Whether you’re a seasoned home chef or just starting, this recipe has everything you need to create an unforgettable meal.
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Garlic Parmesan Chicken Pasta
- Total Time: 45 minutes
- Yield: 4 1x
Description
Indulge in the creamy, savory goodness of Garlic Parmesan Chicken Pasta. This comforting dish combines tender, golden-browned chicken with a rich, velvety garlic parmesan sauce, perfectly coating al dente pasta. Ready in just 45 minutes, it’s an ideal meal for both busy weeknights and cozy dinners. Customize with your favorite vegetables or proteins, and savor every bite of this irresistible classic. Easy to make, even easier to enjoy!
Ingredients
Let’s break down the ingredients to understand what makes this garlic parmesan chicken pasta flavorful. Feel free to customize the ingredients based on your preferences.
- 8 oz pasta (penne, fusilli, or farfalle): Pasta shape plays an important role in how well the sauce clings to the dish. Short pasta varieties like penne or fusilli work best for capturing the creamy sauce in every bite.
- 2 boneless, skinless chicken breasts: Chicken breasts are a lean source of protein, but you can swap them for chicken thighs if you prefer a richer flavor. Thighs are more forgiving when it comes to overcooking, making them a great option for beginners.
- 4 cloves garlic, minced: Garlic is the star of this dish, adding robust flavor and aroma. Mince it finely to ensure it melds well into the sauce.
- 1 cup heavy cream: Heavy cream is essential for a rich, velvety sauce. For a lighter version, you can substitute with half-and-half or even evaporated milk.
- 1 cup grated parmesan cheese: Freshly grated parmesan cheese adds a salty, nutty flavor that elevates the dish. Pre-grated cheese may not melt as smoothly, so grating your own is worth the extra effort.
- 1/2 cup chicken broth: Adds depth to the sauce and thins out the cream, creating a balanced texture. Vegetable broth can be used as a replacement if you’re vegetarian.
- 2 tbsp olive oil: Used for searing the chicken, olive oil helps achieve a beautiful golden-brown crust. Avocado oil is another option if you want a higher smoke point.
- 1 tbsp butter: Adds richness to the garlic sauce, making it smooth and luxurious.
- 1 tsp salt and 1/2 tsp black pepper: These basic seasonings bring out the natural flavors of the chicken and sauce.
- 1 tsp dried basil and 1 tsp dried oregano: These herbs complement the garlic and parmesan, adding an Italian touch to the dish. You can substitute with fresh herbs for a more intense flavor.
- Fresh parsley, chopped (for garnish): Adds a fresh, bright finish to the dish and enhances the presentation.
- Optional: Red pepper flakes for a spicy kick: If you like a bit of heat, sprinkle in some red pepper flakes.
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Be sure to reserve ½ cup of pasta water before draining. This will help adjust the sauce consistency later.
- Season the Chicken: Pat the chicken breasts dry with paper towels (this helps achieve a good sear). Then season both sides with salt, pepper, dried basil, and oregano.
- Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, until browned and fully cooked through. Transfer the chicken to a plate and let it rest for 5 minutes before slicing it into bite-sized pieces.
- Make the Garlic Sauce: Melt the butter in the same skillet, then add the minced garlic and cook for one to two minutes, or until fragrant. Stir continuously to avoid burning the garlic. Next, pour in the chicken broth and heavy cream, stirring constantly. Simmer for about 5 minutes, or until the sauce begins to thicken somewhat.
- Add the Cheese: Slowly stir in the freshly grated parmesan cheese, ensuring it melts smoothly into the sauce. If the sauce becomes too thick, you can adjust it by adding a bit of the reserved pasta water until you reach your desired consistency.
- Combine: Return the sliced chicken to the skillet along with the cooked pasta. To coat the pasta and chicken with sauce, toss everything together.
- Garnish and Serve: Finish with freshly chopped parsley and serve hot. For an extra flavor boost, sprinkle on some red pepper flakes for a hint of spice.
#Garlic parmesan chicken pasta
Notes
- Lighter Option: Substitute heavy cream with half-and-half or evaporated milk.
- Vegetarian Version: Skip the chicken and add sautéed mushrooms or roasted vegetables like bell peppers or zucchini.
- Protein Swap: You can use chicken thighs, shrimp, or even tofu for a different spin on this recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 600 kcal
- Sodium: 850mg
- Fat: 35g
- Carbohydrates: 40g
- Protein: 35g
Substitutions and Customizations: Making It Your Own
This garlic parmesan chicken pasta is incredibly versatile, making it easy to customize to your tastes or dietary needs. Here are some common substitutions:
- Lighter Version: If you’re looking to reduce the calories or fat content, you can swap the heavy cream for half-and-half or a mix of milk and Greek yogurt. Remember that the sauce might not be as creamy and thick.
- Vegetarian Version: Replace the chicken with sautéed mushrooms, roasted vegetables (like zucchini or bell peppers), or even plant-based protein like tofu.
- Different Protein Options: Don’t feel restricted to chicken. This recipe works wonderfully with shrimp, turkey, or even bacon for a different flavor profile.
- Gluten-Free: Simply use gluten-free pasta to make this dish celiac-friendly. The sauce is naturally gluten-free, making this an easy adaptation.
- Herbs and Seasonings: If you have fresh basil or oregano on hand, feel free to use them instead of dried. Just double the amount, as fresh herbs are less concentrated than dried.
Serving Suggestions: What Pairs Well with Garlic Parmesan Chicken Pasta?
A well-rounded meal isn’t complete without some delicious sides and a great drink to pair. Here are some ideas:
- Garlic Bread: Since garlic is a primary flavor in the pasta, serving it with warm, crispy garlic bread is a no-brainer.
- Fresh Salad: A light side salad with a lemon vinaigrette or Caesar dressing adds a refreshing balance to the richness of the pasta.
- Roasted Vegetables: Serve alongside roasted asparagus, Brussels sprouts, or even grilled zucchini for a nutritious touch.
- Wine Pairing: Pair this dish with a crisp white wine like Chardonnay or Sauvignon Blanc. The acidity of the wine cuts through the creaminess of the sauce, balancing out the flavors.
- For Dessert: After a rich meal like this, a light dessert like lemon sorbet or a fresh fruit salad makes for a perfect finish.
Expert Tips for Success (garlic parmesan chicken pasta)
Cooking pasta dishes can sometimes be trickier than they seem. Here are some expert tips to ensure your Garlic Parmesan Chicken Pasta turns out perfectly every time:
- Use Freshly Grated Parmesan: Pre-grated cheese contains anti-caking agents that can prevent it from melting smoothly into the sauce. Grating your parmesan fresh will give you a creamier, richer sauce.
- Don’t Overcook the Pasta: Remember to cook your pasta al dente, as it will continue to cook slightly when mixed with the hot sauce. Overcooked pasta can go mushy and change the dish’s texture as a whole.
- Properly Sear the Chicken: For the best flavor and texture, make sure to pat the chicken dry before seasoning and searing it. A dry surface helps you achieve that golden-brown crust that locks in moisture.
- Whisk Continuously: When adding the heavy cream and broth, whisk constantly to avoid lumps. This ensures the sauce is smooth and well incorporated.
- Save the Pasta Water: Don’t forget to reserve some pasta water before draining. The starchy water is the secret to achieving a silky, emulsified sauce.
Troubleshooting Common Issues
- My sauce is too thick: If the sauce gets too thick, add a bit of the reserved pasta water or a splash of extra chicken broth to thin it out to your desired consistency.
- The sauce is separating: This can happen if the cream is overheated. Keep the heat to a gentle simmer when adding the cream and cheese to avoid separation. Stir continuously to keep everything smooth.
- The chicken is dry: Overcooking chicken breasts can result in dryness. To avoid this, check the internal temperature with a meat thermometer—165°F is the target for perfectly cooked chicken.
FAQs: Answering Your Burning Questions
1. Can I make this recipe ahead of time?
Yes! You can make the sauce and cook the chicken ahead of time, but cook the pasta just before serving to avoid it becoming too soft. Store the sauce and chicken separately in an airtight container in the fridge, then reheat gently on the stovetop before combining with freshly cooked pasta.
2. Can I freeze Garlic Parmesan Chicken Pasta?
While you can freeze the chicken and pasta, cream-based sauces don’t always hold up well in the freezer as they can separate upon thawing. If you plan to freeze it, consider using half-and-half instead of heavy cream and reheat the sauce gently with a splash of fresh cream or milk.
3. Is there another kind of cheese I could use?
Sure! If you’re out of parmesan, Pecorino Romano or Grana Padano are excellent alternatives. Just be mindful that these cheeses can be a bit saltier, so adjust the seasoning accordingly.
4. Is this recipe gluten-free?
Yes, if you use gluten-free pasta, the rest of the recipe is naturally gluten-free. The sauce doesn’t contain any flour, making it a perfect option for those with gluten sensitivities.
Related Garlic parmesan chicken pasta: Try These Next!
If you loved this Garlic Parmesan Chicken Pasta, here are some more pasta dishes you might enjoy:
- Creamy Tuscan Chicken Pasta: Featuring sun-dried tomatoes, spinach, and a rich cream sauce, this dish is a Mediterranean twist on the classic creamy pasta.
- Shrimp Scampi Pasta: For seafood lovers, this garlicky shrimp pasta is packed with flavor and takes less than 30 minutes to prepare.
- Chicken Alfredo: A decadent Alfredo sauce made from scratch, paired with tender chicken and fettuccine.
Conclusion: A Meal to Remember
This Garlic Parmesan Chicken Pasta is the ultimate comfort food—rich, flavorful, and surprisingly easy to make. Whether you’re cooking for yourself, your family, or even entertaining guests, this dish is a surefire hit. With its customizable options and quick prep time, it’s a versatile meal that works for just about any occasion.
Try it out today, and don’t forget to share your variations or tips in the comments. Happy cooking! #garlic parmesan chicken pasta
Made with Love Chef Emily
‘ Cooking Up a Storm at Recipe Castle’
