Description
Experience the ultimate summer cocktail with our Hugo Spritz recipe, a delightful blend of elderflower, sparkling wine, and fresh mint. Whether you’re preparing a pitcher to enjoy with friends or mixing up a single, refreshing glass, this guide provides all the details you need. Our comprehensive instructions ensure you can easily craft this elegant, thirst-quenching drink, ideal for any occasion. Immerse yourself in a taste of Europe’s finest with our Hugo Spritz recipe.
Ingredients
Ingredients for the Hugo Spritz Recipe:
- 150 ml Prosecco: Choose a good-quality Prosecco for the best results.
- 20 ml Elderflower Syrup: The star ingredient, elderflower syrup gives the drink its distinctive floral notes.
- 30 ml Soda Water: Adds a bit of fizz to the cocktail.
- Fresh Mint Leaves: A few sprigs for a refreshing herbal note.
- Lime Slices: To garnish and add a hint of citrus.
- To keep your drink cool and refreshing, add ice cubes.
Instructions
Steps to Follow for a Perfect Hugo Spritz Recipe:
Prepare Your Glass: Start by filling a large wine glass with ice cubes. This keeps the drink chilled and refreshing.
Add Elderflower Syrup: Pour 20 ml of elderflower syrup over the ice.
Pour the Prosecco: Slowly add 150 ml of Prosecco to the glass. Be gentle to maintain the bubbles and the fizz.
Top with Soda Water: Add 30 ml of soda water to the glass. This gives the drink its signature spritz.
Garnish: Add a few fresh mint leaves and a slice of lime to the glass.
Stir and Serve: Gently stir to mix the ingredients. Serve immediately and enjoy!
Hugo Spritz Pitcher Recipe for Entertaining
When hosting a party or gathering, you might want to prepare a Hugo Spritz pitcher to serve multiple guests at once. Here’s how to make a pitcher of this delightful drink:
Ingredients for a Pitcher of Hugo Spritz:
- 750 ml Prosecco: One standard bottle.
- 100 ml Elderflower Syrup: Adjust based on your preference for sweetness.
- 200 ml Soda Water: For that extra sparkle.
- Fresh Mint Leaves: A generous handful.
- Lime Slices: 1-2 limes, sliced thin.
Ice Cubes: Enough to fill the pitcher.
Instructions for Making a Hugo Spritz Pitcher:
Prepare the Pitcher: Fill a large pitcher with ice cubes.
Combine Ingredients: Pour the elderflower syrup (100 ml), Prosecco (750 ml), and soda water (200 ml) into the pitcher.
Add Garnishes: Toss in a handful of fresh mint leaves and lime slices for flavor and visual appeal.
Stir Gently: Use a long spoon to gently stir the mixture without losing too much of the fizz.
Serve: Pour into individual glasses filled with ice, garnish with additional mint leaves and lime slices, and serve immediately.
Notes
Adjust Sweetness: You can adjust the amount of elderflower syrup to suit your taste. More syrup will make the drink sweeter, while less will make it drier and more refreshing.
Chill Your Ingredients: For the best experience, ensure your Prosecco and soda water are well-chilled before making the drink.
(Note: Depending on the exact items used, nutritional figures are approximations and may change.)
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Mixing (Stirring)
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 120 kcal
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 0g
