Description
Enjoy the timeless taste of Nestlé’s classic chocolate chip cookies. Crispy on the edges, and soft and chewy in the center, these cookies are packed with rich, melty chocolate chips in every bite. Made with simple, pantry-friendly ingredients, this foolproof recipe delivers deliciously nostalgic and perfectly golden cookies. Whether you’re baking for family or friends, or just a sweet treat for yourself, these cookies are sure to satisfy every time!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. package) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375° F.
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Beat thoroughly after each addition of egg, one at a time.
- Gradually beat in flour mixture.
- Stir in chocolate morsels and nuts.
- Place on ungreased baking sheets with a heaping spoonful.
- Bake until golden brown, 9 to 11 minutes.
- After two minutes of cooling on baking sheets, transport to wire racks to finish cooling.
Notes
For high-altitude baking (3,500 to 6,000 feet), increase flour to 2 1/2 cups and bake at 375°F for 8 to 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 9-11 minutes
Nutrition
- Serving Size: 1
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg