Description
Unveil the ultimate Chex mix recipe oven with our comprehensive guide to making this beloved snack mix at home. Learn how to create the perfect blend of crunchy cereals, savory nuts, and zesty seasonings, all baked to crispy perfection in the oven. Our step-by-step instructions ensure that you achieve a flavorful and addictive mix every time. Explore creative tips to customize your Chex Mix, and find out the nutritional details to enjoy this classic treat guilt-free. Whether for a party or a cozy snack, this recipe is your go-to for irresistible, homemade Chex Mix.
Ingredients
Classic Ingredients:
- 3 cups Corn Chex cereal – Provides a crispy texture and mild corn flavor.
- 3 cups Rice Chex cereal – Adds a light, airy crunch to the mix.
- 3 cups Wheat Chex cereal – Offers a hearty crunch and a nutty flavor.
- 1 cup pretzels – A salty, crunchy element that contrasts nicely with the cereals.
- 1 cup mixed nuts – Adds a rich, nutty flavor and crunchy texture.
- 1 cup bagel chips or rye chips – For extra crunch and a hint of garlic.
- 6 tbsp unsalted butter (melted) – Coats the mix and helps the seasoning adhere.
- 2 tbsp Worcestershire sauce – Adds a savory umami flavor.
- 1 ½ tsp seasoned salt – Enhances the overall flavor.
- ¾ tsp garlic powder – Adds a subtle garlic flavor.
- ½ tsp onion powder – Complements the garlic with a mild onion taste.
Instructions
Although making chex mix recipe oven in the oven is easy, paying close attention to detail will guarantee that your mix comes out flawlessly every time.
Preheat the Oven:
Preheat your oven to 250°F (120°C). By baking the Chex Mix gently and evenly, this moderate heat ensures that the flavors blend without burning.
Prepare the Mix:
In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, mixed nuts, and bagel chips. Toss them together until well mixed.
Make the Seasoned Butter:
The butter should be melted in a small saucepan over low heat. Stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until fully combined.
Coat the Mix:
Gradually pour the seasoned butter over the Chex Mix, stirring continuously to ensure an even coating. It’s important to take your time with this step so every piece is well-seasoned.
Bake:
Spread the coated Chex Mix evenly on a large baking sheet.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
Cool and Store:
Once the Chex Mix is golden brown and fragrant, remove it from the oven and let it cool completely.
To maintain its freshness and crunch, store it in an airtight container.
Notes
Oven-baked snack mix is incredibly versatile—feel free to add your favorite ingredients or adjust the seasonings to suit your taste. You can also experiment with different types of Chex cereal or swap out the pretzels and nuts for other crunchy snacks like cheese crackers or popcorn. For a sweeter version, try adding chocolate chips or candy-coated chocolates after baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
