Introduction

The scent of pumpkin spices wafting through the air has an undeniable power to transport us to autumn, with its vivid foliage and cool, crisp days. It’s a scent that brings comfort and joy, making your kitchen feel like a warm haven. This pumpkin banana bread embodies that seasonal magic, blending the familiar sweetness of ripe bananas with the cozy, aromatic flavors of pumpkin and cinnamon. It’s a delightful loaf that brings together the heartiness of banana bread with the rich undertones of pumpkin spice, creating a taste that feels like a warm embrace.

Whether you’re trying to make use of those overripe bananas sitting on your counter or searching for a simple, satisfying baked good for your family, this recipe has you covered. It’s beginner-friendly, requires no fancy equipment, and uses ingredients you probably already have in your pantry. Ideal for busy mornings, a mid-afternoon pick-me-up, or as a centerpiece at your holiday gatherings, this bread is sure to please even the pickiest eaters. Health-conscious bakers will appreciate the natural sweetness from the bananas and the nutrient boost from the pumpkin, while kids will adore it when you toss in some chocolate chips or chopped nuts.

Imagine slicing into a warm, golden loaf, the crumb perfectly moist and dotted with bits of banana and pumpkin. Every bite is a blend of smooth pumpkin, caramel-like banana, and just the right amount of spice. It’s versatile enough for a quick breakfast, a lunchbox addition, or a comforting snack paired with your favorite tea or coffee. If you’re feeling indulgent, spread a little maple butter on top or serve it alongside yogurt and berries.

So, roll up your sleeves and preheat that oven. It’s time to bake up some pumpkin banana bread that will fill your home with the fragrance of fall and keep everyone coming back for more!

Pumpkin Banana Bread Recipe

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5 from 5 reviews

• Author: Olivia Martinez
• Total Time: 1 hour 15 minutes
• Yield: 10 slices

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Description

A soft, flavorful bread that merges the sweetness of bananas with the warm, spicy flavors of pumpkin, perfect for any time of day. #Pumpkin Banana Bread

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Ingredients

1 cup mashed ripe bananas (about 2 large)

1 cup pure pumpkin puree (not pumpkin pie filling)

1 cup granulated sugar (or use coconut sugar for a refined-sugar-free version)

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

Optional: 1/2 cup chopped nuts, pecans, or dark chocolate chips

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Instructions

1. Preheat and Prepare:
   Heat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to make removal easy.
2. Wet Ingredients First:
   Mash the bananas in a big basin until they’re smooth. Add the pumpkin puree, sugar, and oil, mixing well. Incorporate the eggs one at a time, beating until each is fully mixed. Stir in the vanilla extract.
3. Mix the Dry Ingredients:
   In another bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. This guarantees that the spices and leavening agents are distributed evenly.
4. Combine Wet and Dry:
   Stir just until mixed as you slowly fold the dry ingredients into the liquid mixture. The batter should remain somewhat lumpy to preserve the softness of the bread. If you’re adding nuts or chocolate chips, fold them in gently.
5. Pour and Bake:
   Once the batter is in the loaf pan, use a spatula to smooth the top of it. Bake for 55-65 minutes, checking with a toothpick inserted in the center. It’s done if it comes out clean or with a few wet crumbs. To prevent over-browning, you can wrap the bread in foil if necessary.
6. Cool Before Slicing:
   Let the bread rest in the pan for 10 minutes, then move it to a wire rack to cool completely. Patience is key here for the best texture!

Notes

For the best results, make sure to use very ripe bananas—the more overripe and spotty, the sweeter and more flavorful your bread will be. Don’t be afraid to customize the recipe: adding chopped nuts, dried cranberries, or even a swirl of your favorite nut butter can elevate the flavor and texture. Also, if you find that the top of your bread is browning too quickly in the oven, tent it loosely with aluminum foil to ensure even baking without over-browning. Enjoy the process and feel free to experiment to make it your own! Happy baking!

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 220 kcal
• Sugar: 18g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 32g
• Protein: 3g
• Cholesterol: 35mg

What Makes This Pumpkin Banana Bread Recipe Special?

1. Incredibly Moist: The blend of pumpkin and bananas keeps the loaf deliciously moist, even days after baking.
2. Quick and Easy: Straightforward steps and simple ingredients mean you’ll have a delightful loaf ready without breaking a sweat.
3. Full of Flavor: With the perfect balance of spices, every bite bursts with fall-inspired warmth.
4. Endlessly Adaptable: Personalize it with your favorite add-ins, like chocolate chips, nuts, or dried fruit.
5. Perfect for Meal Prep: This bread freezes well, making it a fantastic option for meal prep or busy mornings.

Key Ingredients and Possible Substitutions

Bananas

Use fully ripe bananas for optimal sweetness. Are some bananas turning brown? They’re perfect! If you have frozen bananas, just thaw and drain the excess liquid before using.

Pumpkin Puree

Stick to pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. Fresh pumpkin puree works too, as long as it’s well-drained to avoid excess moisture.

Sugar

Standard granulated sugar works great, but for a healthier twist, use coconut sugar or cut down the amount if you prefer a less sweet loaf. Keep in mind that different sugars may slightly affect the flavor and texture.

Vegetable Oil

Oil ensures a moist bread, but feel free to use melted coconut oil or substitute with applesauce for a lighter, lower-fat version.

Pumpkin Pie Spice

Don’t have any on hand? Mix cinnamon, nutmeg, ginger, and cloves for a homemade version. Customize the spice level to your preference!

Flour

All-purpose flour creates a soft loaf, but if you’re looking for more fiber, swap half with whole wheat flour. For a gluten-free option, use a 1:1 gluten-free flour blend.

How to Make Pumpkin Banana Bread: Step-by-Step

Step 1: Preheat and Grease

Start by preheating your oven to ensure even baking. Greasing your loaf pan or lining it with parchment paper makes cleanup a breeze.

Step 2: Mash and Mix

Mash those ripe bananas until smooth. Mix in the pumpkin puree, sugar, and oil, then add the eggs one at a time. Stir in vanilla to combine.

Step 3: Whisk Dry Ingredients

In a separate bowl, whisk together your dry ingredients: flour, baking soda, baking powder, salt, and spices. This step helps distribute the spices evenly.

Step 4: Combine and Fold

Stir gently after adding the dry ingredients to the wet mixture. It’s okay if the batter is a bit lumpy; overmixing can make the bread dense.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and bake until golden and fragrant. Remember to check early to prevent overbaking, as ovens can vary.

Step 6: Cool Completely

Allow the bread to cool in the pan briefly, then move it to a wire rack. Cooling fully ensures the best texture and flavor.

Expert Tips for Perfect Pumpkin Banana Bread

• Use Fresh Spices: Old spices lose their potency, so if your pumpkin pie spice has been sitting around for a while, it might be time to refresh it.
• Avoid Overmixing: Stir just until the flour disappears to keep the bread soft and fluffy.
• Room Temperature Eggs: They blend more easily, leading to a smoother batter.
• Check Early: Start checking around the 55-minute mark, as baking times can vary. Cover with foil if it’s browning too fast.

Delicious Variations to Try

Healthy Swaps

• Whole Wheat Flour: Add some whole grains for extra nutrition.
• Low Sugar: Use honey or maple syrup instead of sugar, adjusting for texture.
• Oil-Free: Substitute applesauce for the oil to cut down on fat.

Flavor Enhancements

• Nutty Addition: Pecans or walnuts add crunch.
• Sweet Surprise: Add chocolate chips for a kid-friendly version.
• Spice It Up: Double the cinnamon for extra warmth.

Dietary Adjustments

• Vegan: Use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and dairy-free oil.
• Gluten-Free: Opt for a 1:1 gluten-free baking blend.

Storing and Reheating

At Room Temperature

Keep the bread in an airtight container for up to three days. It stays moist and delicious!

In the Fridge

Extend its life by refrigerating for up to a week. Wrap it tightly to prevent drying out.

Freezing Tips

Slice the loaf, wrap each piece individually, and store it in a freezer bag for up to three months. Thaw slices at room temperature or microwave for a quick treat.

Serving Ideas

• With a Spread: Cream cheese or maple butter adds a decadent touch.
• Breakfast Bowl: Pair a slice with Greek yogurt and fresh berries.
• Warm Drink Pairing: Enjoy with coffee, chai, or even a pumpkin spice latte.

Frequently Asked Questions (FAQs)

1. Can I Prepare This Bread in Advance?
Yes, it tastes even better the next day! You can store it in an airtight container or freeze it for later use.

2. What If I Only Have Frozen Bananas?
Frozen bananas work perfectly; just make sure to thaw and drain them well.

3. Why the Name “Pumpkin Banana Bread”?
It combines the signature flavors of pumpkin and bananas into a moist, flavorful loaf.

4. How Can I Make Certain the Bread Isn’t Dense?
Avoid overworking the batter by mixing it gently. Properly measure your flour as well.

5. Can I Double the Pumpkin Banana Bread Recipe?
Absolutely! Use two loaf pans and adjust the baking time as needed.

Related Pumpkin Banana Bread Recipes

• Maple Glazed Pumpkin Muffins
• Banana Oat Bread
• Pumpkin Chocolate Chip Cookies
• Zucchini Walnut Bread
• Classic Apple Crisp

Conclusion For Pumpkin Banana Bread

This pumpkin banana bread is a must-try for anyone who loves the flavors of fall. Simple yet incredibly satisfying, it’s the perfect treat to share or enjoy on your own. Don’t wait for a special occasion—whip up a loaf today and enjoy the magic of Pumpkin Banana Bread in every bite. If you try it, share your thoughts or post a photo on social media to inspire others! #Pumpkin Banana Bread

Happy baking! 🍂

Made with Love Chef Olivia

‘ Cooking Up a Storm at Recipe Castle’