Description
Roasted Purple Sweet Potatoes Recipe: Discover a vibrant and nutritious side dish with these roasted purple sweet potatoes. Enhanced with a blend of spices and a touch of olive oil, this recipe brings out the natural sweetness and eye-catching color of the potatoes, making it a delicious and visually stunning addition to any meal.
Ingredients
To make this simple, yet flavorful dish, you’ll need just a handful of ingredients:
- 4 medium purple sweet potatoes, peeled and sliced into wedges
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, but recommended for extra flavor)
- Fresh parsley, chopped (for garnish)
These ingredients are both easy to find and highly customizable. The olive oil helps the potatoes get crispy in the oven, while the garlic powder and smoked paprika give the dish an irresistible savory kick. Feel free to experiment with different spices and seasonings based on your preferences!
Instructions
Step-by-Step Instructions for Roasting Purple Sweet Potato recipe:
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is essential for getting those crispy, caramelized edges on your sweet potatoes. For easy cleanup, line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Sweet Potatoes
Cut the purple sweet potatoes into even-sized wedges or cubes. Keeping them uniform in size is key for ensuring they cook evenly. You can leave the skin on for added texture, flavor, and nutritional value. Plus, it saves you some prep time!
Step 3: Season the Potatoes
In a large mixing bowl, toss the sweet potato wedges with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Make sure all the pieces are well-coated in seasoning. This is where you can get creative—feel free to add other spices like cumin or chili powder for an extra kick.
Step 4: Arrange on Baking Sheet
Arrange the seasoned potatoes on the baking sheet that has been preheated in a single layer. Overcrowding the potatoes will result in steaming rather than roasting, so be sure to give them enough space.
Step 5: Roast to Perfection
For 25 to 30 minutes, roast the potatoes on the baking sheet in the oven. To ensure equal browning, turn them halfway through cooking. You’ll know they’re done when the edges are golden brown, and the potatoes are tender when pierced with a fork.
Step 6: Garnish and Serve
Once out of the oven, let the roasted purple sweet potatoes cool slightly. provide some freshly cut parsley as a garnish to provide some color and freshness. Serve warm as a side dish, or enjoy them on their own as a healthy snack.
Notes
Roasting purple sweet potato recipe brings out their natural sweetness and vibrant color. For an extra layer of flavor, try tossing the potatoes with a blend of spices such as smoked paprika, garlic powder, and a pinch of cayenne pepper before roasting. Adding a drizzle of olive oil and a sprinkle of sea salt can enhance their crispiness and flavor. For a beautiful presentation, garnish with fresh herbs like rosemary or parsley. Enjoy this colorful side dish that’s as nutritious as it is visually stunning!
These roasted purple sweet potatoes are not only delicious but also packed with essential nutrients, making them a great addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150 kcal
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
