Savoury Mince Recipe is one of those classic dishes that never go out of style. Whether you’re looking for a hearty family dinner, a quick weeknight meal, or something versatile you can tweak to your liking, the savoury mince recipe is the go-to option. It’s a staple in many Australian households, loved for its simplicity, affordability, and, of course, its comforting flavors.
Savoury Mince Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
This savoury mince recipe is the perfect balance of flavorful minced beef simmered with vegetables, herbs, and spices. It’s a simple dish that can be served with various sides, from mashed potatoes to rice or crusty bread.
Ingredients
- 500g lean minced beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 can (400g) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef stock (or water with a beef stock cube)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried mixed herbs (or fresh thyme and oregano)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté the Vegetables: Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until they soften (about 3-4 minutes).
- Brown the meat: Fill the pan with the minced meat. Stir and cook until it’s browned all over, breaking it up with a wooden spoon as it cooks.
- Add Vegetables and Flavor: Add the diced carrots, peas, diced tomatoes, and tomato paste. Stir in the beef stock, Worcestershire sauce, paprika, and dried herbs. Combine all ingredients and heat through.
- Simmer the Mixture: Cover the pan, reduce the heat to low, and let it simmer for about 15-20 minutes until the carrots are tender and the sauce has thickened. Stir occasionally.
- Season to Taste: Taste the savoury mince and season with salt and pepper as needed.
- Serve and Enjoy: Serve the savoury mince over mashed potatoes, rice, or with a side of crusty bread for a complete meal.
Notes
For a richer flavor, try adding a splash of red wine when you’re browning the beef.
If you’re gluten-free, make sure to check that your Worcestershire sauce is compliant.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove-cooked (or skillet-based)
- Cuisine: Australian
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 28g
Why You’ll Love This Savoury Mince Recipe
There are so many reasons to fall in love with this savoury mince recipe. Here are just a few:
Key Ingredients and Substitutions
Lean Minced Beef
The star of the show is, of course, minced beef. Lean beef is ideal as it reduces the overall fat content, but you can use regular minced beef if that’s what you have on hand. If you prefer a lighter option, ground chicken or turkey can be used as substitutes, though it will slightly alter the flavor profile.
Vegetables
Carrots and peas are traditional in this recipe, but you can switch them up based on what’s in your fridge. Try adding diced zucchini, capsicum, or even spinach for a bit of variety. Want more fiber? Add some lentils or chickpeas for a heartier dish.
Beef Stock
Beef stock adds depth and richness to the savoury mince recipe. If you don’t have beef stock, you can substitute with chicken stock, or even vegetable stock, though the beef stock gives the most authentic taste.
Worcestershire Sauce
This ingredient adds a tangy, savory element that makes the mince burst with flavor. For a gluten-free version, make sure you choose a gluten-free Worcestershire sauce or substitute it with soy sauce or tamari for a similar effect.
How to Make the Best Savoury Mince Recipe (Step-by-Step)
1. Sauté the Aromatics
The first step is to build a flavor base by cooking the onion and garlic in olive oil. This ensures the final dish is rich and fragrant. You’ll want to cook the onion until it’s soft and translucent, but not browned.
2. Brown the Beef
Next, add the minced beef. Browning the beef is crucial for developing a depth of flavor. Break it up as it cooks, making sure all the little bits get evenly browned. This step also reduces excess fat if you’re using a higher-fat beef mince.
3. Add the Vegetables and Seasoning
Once the beef is browned, add your diced carrots and peas. These classic vegetables give the dish color and texture. Then, it’s time for the seasoning—tomato paste, Worcestershire sauce, paprika, and herbs. These add the savory, slightly tangy depth of flavor that makes this dish special.
4. Simmer to Perfection
The flavors might combine throughout the simmering process. Cook everything until the sauce thickens and the carrots are tender. The longer you simmer, the more intense the flavors will be, so feel free to give it an extra 5 minutes for a richer sauce.
5. Season and Serve
Before serving, make sure to taste the Savoury Mince Recipe and adjust the seasoning if necessary. Dish it up with your chosen accompaniment—whether it’s mashed potatoes, rice, or even over toast for a quick snack.
Expert Tips for Success
- Don’t Rush the Browning: Browning the beef properly is crucial for building flavor. Take your time with this step to make sure the mince develops a nice caramelization.
- Use Fresh Herbs for Extra Flavor: While dried herbs are convenient, using fresh herbs like thyme, parsley, or oregano will elevate the dish even further.
- Make It Ahead of Time: Savoury mince is one of those dishes that tastes even better the next day. It’s perfect for meal prep because it stores well and reheats beautifully.
- Thicken or Thin the Sauce: If you like your savoury mince with more sauce, add a bit more stock. If you prefer it thicker, simmer it uncovered for the last 5 minutes to reduce the liquid.
Variations and Customizations
- Vegetarian Savoury Mince: Swap out the beef for plant-based mince or lentils. You can also use mushrooms to add a meaty texture to the meat.
- Spicy Kick: Add a pinch of chili flakes or freshly chopped chili to give your Savoury Mince recipe a bit of heat.
- Creamy Twist: Stir in a splash of cream or coconut milk at the end for a richer, creamier sauce.
- Pie Filling: Turn your savoury mince into a hearty pie by pouring it into a dish, covering it with mashed potatoes, and baking it until golden brown.
Storage and Reheating Instructions
Storage: Allow the flavorful mince to cool fully before putting it in an airtight receptacle. It keeps for up to three days in the refrigerator.
Freezing: Savoury mince freezes beautifully. For up to three months, store it in a freezer bag or airtight container. To reheat, thaw it overnight in the fridge and then warm it up on the stovetop or in the microwave.
Reheating: For best results, reheat the savoury mince on the stovetop over medium heat until warmed through. It may also be reheated in the microwave, with periodic stirring to provide even cooking.
Serving Suggestions
Savoury Mince recipe is incredibly versatile and can be paired with several sides:
- Mashed potatoes
- Steamed rice
- Crusty bread
- On toast for a quick snack
- Stuffed into a baked potato
For a complete meal, add a green salad or steamed veggies on the side.
Frequently Asked Questions (Savoury Mince Recipe)
How to make savoury mince recipe?
To make a savoury mince recipe, sauté onions, and garlic, brown the minced beef, add vegetables, and seasonings, and simmer until the mixture thickens and the flavors come together. Serve hot with your favorite sides.
Can I make this recipe vegetarian?
Yes, you can substitute the minced beef with plant-based mince, lentils, or even mushrooms for a vegetarian version.
How much time does savory mince keep in the refrigerator?
Savoury mince can last for up to 3 days in the refrigerator if stored properly in an airtight container.
Related Recipes
If you loved this savoury mince recipe, you might also enjoy:
- Give this a try: Cajun Shrimp and Sausage Pasta
- Shepherd’s Pie – Another hearty, mince-based dish perfect for cold nights.
- Chili Con Carne – A spicy alternative to Savoury Mince recipe with a Tex-Mex twist.
- Bolognese Sauce – A rich, tomato-based meat sauce perfect for pasta lovers.
Conclusion
This savoury mince recipe is a timeless classic that’s easy to make, budget-friendly, and incredibly delicious. Whether you’re serving it for dinner or freezing it for later, Savoury Mince recipe is a meal that everyone will love. Give it a try tonight—you won’t be disappointed!
Made with Love Chef Noah
‘ Cooking Up a Storm at Recipe Castle’
