Description
A classic breakfast favorite, the smoked salmon recipe bagel is a perfect way to start your day. It’s quick, easy, and loaded with savory flavors, making it an ideal go-to for busy mornings or a relaxed weekend brunch.
Ingredients
Scale
- 4 bagels, toasted
- 200g smoked salmon, thinly sliced
- 100g cream cheese
- 1 tablespoon capers
- 1 tablespoon fresh dill, chopped
- 1 lemon, cut into wedges
- Freshly ground black pepper
- Mixed greens or arugula (optional)
Instructions
- Prepare the bagels: Toast the bagels until they’re golden and crisp. Set aside.
- Spread the cream cheese: Generously spread cream cheese on each half of the toasted bagels.
- Layer the salmon: Place the smoked salmon slices evenly on top of the cream cheese.
- Add capers and dill: Sprinkle capers and chopped dill over the salmon. For a tart twist, pour in some fresh lemon juice.
- Finish with black pepper: Season with freshly ground black pepper. If desired, top with mixed greens for added texture and flavor.
Notes
The classic smoked salmon recipe bagel with cream cheese is a timeless breakfast or brunch option that combines elegance with simplicity. To elevate this dish, opt for high-quality smoked salmon recipes, which provide a delicate, buttery flavor that pairs perfectly with the tangy cream cheese. For added depth, consider using a flavored cream cheese, such as chive or garlic and herb. Don’t forget the garnishes—thinly sliced red onion, capers, and a squeeze of fresh lemon juice add brightness and balance to each bite.
- Prep Time: 10 minutes
- Cook Time: (No cooking required)
- Category: Breakfast, Brunch
- Method: Assembly
- Cuisine: American, Jewish
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Fat: 14g
- Carbohydrates: 35g
- Protein: 18g
