Description

This creamy smoked salmon pasta dish is rich in flavor yet light enough to enjoy any day of the week. It combines the tang of lemon with the saltiness of capers and the delicate texture of smoked salmon for a delightful dinner.

Ingredients

Scale

300g pasta (fettuccine or linguine)
200g smoked salmon, torn into pieces
2 tablespoons capers, drained
1 lemon, zested and juiced
200ml heavy cream
2 cloves garlic, minced
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Grated Parmesan cheese (optional)

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Instructions

Cook the pasta: Follow the directions on the package and boil the pasta in salted water. Drain and set aside.
To make the sauce: place a large skillet over medium heat with olive oil. Add the minced garlic and boil for one to two minutes, or until the garlic becomes aromatic.
Make the creamy sauce: Pour in the heavy cream and stir, allowing it to simmer gently. Add lemon juice and zest, cooking for another 2-3 minutes until the sauce thickens slightly.
Add salmon and capers: Stir in the smoked salmon and capers, then gently toss the cooked pasta into the sauce. Mix until everything is well coated.
Season and garnish: Season with salt, pepper, and a sprinkle of parsley. For extra flavor, top with grated Parmesan cheese.

Notes

This smoked salmon recipe pasta is a luxurious yet easy-to-make dish that’s perfect for a special dinner or an indulgent lunch. The key to this recipe is balancing the rich, smoky flavor of the salmon with the brightness of fresh lemon juice and the tanginess of capers. Be sure to reserve some pasta water to help create a silky sauce that clings to the noodles. For an extra touch of freshness, garnish with chopped dill or parsley. This dish is best served immediately to enjoy the delicate flavors at their peak.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course, Lunch, Dinner
Method: Boiling, Sautéing
Cuisine: Italian, Mediterranean

Nutrition

Serving Size: 1
Calories: 600 kcal
Fat: 30g
Carbohydrates: 55g
Protein: 25g