Description
For a lighter option, this smoked salmon recipe salad combines healthy fats from avocado with the peppery bite of arugula. The smoked salmon recipes provide a savory element that pairs perfectly with a light lemon vinaigrette.
Ingredients
- 150g smoked salmon, thinly sliced
- 2 cups arugula
- 1 ripe avocado, sliced
- 1 cucumber, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the greens: In a large bowl, toss the arugula and cucumber slices together.
- Make the vinaigrette: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Assemble the salad: Arrange the smoked salmon and avocado slices on top of the greens.
- Dress and garnish: Drizzle the lemon vinaigrette over the salad, and finish with a sprinkle of fresh dill. Serve immediately.
Notes
The smoked salmon recipe salad with avocado and arugula is a light, nutritious meal that is as beautiful as it is delicious. The peppery bite of arugula pairs wonderfully with the creamy avocado and rich smoked salmon recipes, creating a perfect harmony of flavors and textures. To enhance the salad, use a lemon vinaigrette to add a zesty brightness that ties all the ingredients together. For extra crunch, consider adding toasted nuts or seeds. This salad is perfect for a quick lunch or a refreshing dinner on a warm day.
- Prep Time: 15 minutes
- Cook Time: (No cooking required)
- Category: Salad, Lunch, Light Dinner
- Method: Assembly
- Cuisine: Mediterranean, Contemporary
Nutrition
- Serving Size: 1
- Calories: 250 kcal
- Fat: 18g
- Carbohydrates: 10g
- Protein: 15g
