Description
Sourdough discard recipes are quick, easy, and packed with flavor. You can use your discard in a variety of dishes, including breads, pancakes, crackers, and more. These recipes are perfect for using up excess sourdough starter while adding a deliciously tangy taste to your food.
Ingredients
Here are the basic ingredients you’ll need for a quick sourdough discard recipe, such as pancakes:
- 1 cup sourdough discard
- 1 cup flour
- 1 egg
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 2 tbsp melted butter
- Optional: fruit, nuts, or chocolate chips for extra flavor
Instructions
Follow these steps for a simple sourdough discard pancake recipe:
- Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, mix the sourdough discard, milk, egg, and melted butter.
- Make the batter: Gradually add the dry ingredients to the wet mixture and stir until combined. If you like, fold in any add-ins like fruit or chocolate chips.
- Cook the pancakes: Heat a non-stick skillet over medium heat. Scoop 1/4 cup of batter onto the skillet and cook until bubbles form on the surface. Cook until golden brown on the other side after flipping.
- Serve: Stack your pancakes high and serve with maple syrup, fresh fruit, or a dusting of powdered sugar.
Notes
sourdough discard recipes pancakes are a fantastic way to use up your extra sourdough starter while creating a delicious breakfast treat. The tangy flavor from the sourdough adds a unique twist to the classic pancake, making it extra flavorful and fluffy. To achieve the perfect texture, be careful not to overmix the batter—lumps are okay! This ensures your pancakes remain light and tender. Feel free to get creative with add-ins like fresh berries, nuts, or chocolate chips to elevate the flavor. Serve them hot off the griddle with a drizzle of maple syrup or a dollop of butter for a truly indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Mixing, Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250 kcal
- Sugar: 6g
- Fat: 10g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g