Introduction
Pizza for breakfast? Absolutely! Breakfast pizza recipes have become a rising trend for their perfect blend of classic breakfast ingredients and the universally loved pizza format. Imagine waking up to the delicious aroma of a hot, cheesy breakfast pizza recipe, topped with creamy scrambled eggs, crispy bacon, and melted cheese—all on a perfectly crisp crust! This ultimate breakfast pizza recipe is ideal for busy mornings, weekend brunches, and even brunch parties. It’s an easy yet impressive dish that brings excitement to your table and can be customized to suit everyone’s taste.
In this detailed guide, you’ll learn step-by-step how to make an unforgettable breakfast pizza recipe, along with creative variations, pro tips, and all the insights needed for a perfect breakfast pizza every time.
Breakfast Pizza Recipe Card
To make it easy for you, here’s a comprehensive breakfast pizza recipe card with prep and cook times, calorie count, and ingredient measurements for the ultimate pizza experience.
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Breakfast Pizza Recipe
- Total Time: 30 minutes
- Yield: 4
Description
A crispy, cheesy breakfast pizza recipe topped with scrambled eggs, cheese, and bacon. The perfect way to kickstart your morning!
Ingredients
1 pre-made or homemade pizza crust (about 12 inches in diameter)
1 tablespoon olive oil
4 large eggs
1/4 cup milk
Salt and pepper, to taste
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
6 strips of cooked bacon, crumbled
1/2 cup diced bell peppers (optional)
1/4 cup chopped green onions (optional)
Fresh parsley, for garnish
Instructions
- Get the oven ready: Set the oven temperature to 425°F (220°C).
- Prep the Pizza Crust: Place the pizza crust on a baking sheet or pizza stone. Brush it lightly with olive oil for extra crispiness.
- Cook the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour into a skillet over medium heat, stirring until soft-scrambled (they’ll finish cooking in the oven).
- Assemble the Pizza: Spread the scrambled eggs over the pizza crust. Sprinkle mozzarella and cheddar cheese evenly across the top.
- Add Toppings: Layer the bacon, bell peppers, and green onions evenly across the pizza.
- Bake: Place in the oven and bake for 10-15 minutes or until the cheese is melted and bubbling.
- Garnish and Serve: Take your beautiful breakfast pizza out of the oven, sprinkle it with some fresh parsley, cut it into slices, and dig in!
Notes
The beauty of this breakfast pizza recipe is its versatility. Feel free to get creative with your toppings—swap the bacon for spicy sausage, add a sprinkle of fresh herbs like basil or thyme, or even experiment with a drizzle of hot sauce for a little kick! For a crispier crust, pre-bake the pizza base for a few minutes before adding the toppings. And if you’re short on time, use store-bought flatbreads as the base for a quick and easy shortcut. This recipe is meant to be flexible, so have fun with it and make it your own!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 420 kcal
- Sugar: 3g
- Fat: 24g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
Why You’ll Love This Recipe
This breakfast pizza recipe isn’t just for pizza lovers; it’s a universally appealing dish that combines the best parts of breakfast into one perfect slice. The following are the main justifications for trying it:
- Quick and Easy: You’ll have this breakfast pizza ready in just 30 minutes, making it a great option for busy mornings.
- Kid-Friendly: With eggs, cheese, and a fun pizza crust, kids love the combination, making it a win for family breakfasts.
- Customizable: Easily modify the toppings to fit your family’s dietary preferences or the ingredients you have on hand.
- Great for Brunch Parties: Impress your guests by serving this unique twist on breakfast.
- Budget-Friendly: Made with simple ingredients, this recipe won’t break the bank, and can use leftovers for toppings!
Key Ingredients and Substitutions
Here’s a closer look at the key ingredients for this breakfast pizza recipe and suggested substitutions to make it flexible and convenient.
- Pizza Crust: While pre-made crust saves time, you can use homemade pizza dough or even a flatbread or tortilla for a quicker, thinner crust.
- Eggs: Eggs are the star of the show! For a lower-cholesterol version, try using only egg whites or an egg substitute.
- Cheese: Mozzarella is a classic pizza cheese, while cheddar adds a sharp, savory kick. Experiment with other types like gouda, provolone, or Monterey Jack for extra flavor.
- Bacon: Crispy bacon adds a smoky flavor. Swap with turkey bacon, sausage, or even a vegetarian bacon alternative for a different twist.
- Bell Peppers & Green Onions: Optional, but they add color and a mild crunch. Substitute with spinach, tomatoes, or mushrooms for added nutrition and variety.
How to Make Breakfast Pizza Recipe (Step-by-Step)
1. Prepare Your Pizza Crust
Start by preparing a pre-made pizza crust, or make a homemade crust if you prefer. Spread a thin layer of olive oil on the crust to enhance the flavor and give it an extra crispy finish.
2. Cook the Eggs
Whisk the eggs, milk, salt, and pepper in a medium-sized bowl. Pour the mixture into a skillet over medium heat and stir frequently until the eggs are soft-scrambled. Avoid overcooking since they will finish cooking in the oven.
3. Assemble the Pizza
Spread the scrambled eggs over the pizza crust evenly. Add mozzarella and cheddar cheese on top for that irresistible gooey texture, ensuring the cheese covers the entire surface.
4. Add Toppings
Sprinkle the crumbled bacon, diced bell peppers, and green onions across the pizza. You can adjust the toppings based on preference, adding or removing any ingredients as desired.
5. Bake to Perfection
Bake the pizza in the preheated oven at 425°F (220°C) for 10-15 minutes, or until the cheese is fully melted and starting to bubble. The crust should be golden and crispy.
6. Garnish and Serve
Remove from the oven and garnish with fresh parsley for a burst of color and flavor. Slice, serve, and watch everyone enjoy this delicious breakfast pizza!
Expert Tips for Success
- Use High-Quality Cheese: Freshly shredded cheese melts better and provides a creamier texture compared to pre-shredded varieties.
- Avoid Overcooking the Eggs: Soft-scrambled eggs will continue to cook on the pizza, preventing a rubbery texture.
- Customize the Crust: If you prefer a thinner crust, opt for a flatbread or tortilla. For a deep-dish style, use a thick crust or roll the edges up.
- Let the Pizza Cool Slightly Before Slicing: This helps the toppings set, making slicing and serving easier.
- Experiment with Seasonings: A dash of Italian herbs, black pepper, or red pepper flakes adds extra flavor.
Variations and Customizations
The beauty of this breakfast pizza recipe is that it’s endlessly customizable. Here are some popular variations:
- Vegetarian Breakfast Pizza: Omit the bacon and add more vegetables like spinach, tomatoes, and mushrooms.
- Low-Carb Option: Try a cauliflower crust or a low-carb tortilla as the pizza base.
- Dairy-Free Option: Use dairy-free cheese alternatives like almond or cashew cheese, which still melts and tastes great.
- Mexican-Style Breakfast Pizza: Swap cheddar for pepper jack cheese, add chorizo, and top with avocado and salsa after baking.
- Vegan Version: Use a vegan egg substitute and plant-based bacon, with dairy-free cheese for a completely vegan breakfast pizza.
Storage and Reheating Instructions
To enjoy leftovers of your breakfast pizza recipe:
- Storage: Keep any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, wrap slices individually in foil and freeze for up to one month.
- Reheating: To keep the crust crispy, reheat the pizza in a 350°F (175°C) oven for 5-7 minutes. For a quicker option, microwave for 30-45 seconds, although the crust may soften slightly.
Serving Suggestions
Pair your breakfast pizza recipe with some delightful sides to round out your brunch spread:
- Fresh Fruit Salad: The sweetness of fruits like berries, melon, and grapes adds a refreshing contrast to the savory pizza.
- Green Smoothie: Packed with nutrients, a green smoothie balances the meal and adds a health boost.
- Hash Browns or Roasted Potatoes: These crispy sides are perfect for a more hearty breakfast.
- Coffee or Freshly Squeezed Juice: A classic pairing that completes any breakfast.
Frequently Asked Questions (FAQs)
Q: Why is it called a breakfast pizza recipe?
A: Breakfast pizza uses traditional morning ingredients like eggs, cheese, and bacon but serves them on a pizza crust, combining breakfast flavors with pizza’s fun appeal.
Q: Can I make this ahead of time?
A: Yes! You can prepare and assemble the pizza the night before, then bake it fresh in the morning for an easy, quick breakfast.
Q: Is it possible to utilize a different kind of crust?
A: Absolutely! Try a gluten-free crust, a low-carb tortilla, or even a bagel base for a unique twist on a breakfast pizza recipe.
Q: What toppings can I add?
A: For extra taste and nutrients, include avocado, spinach, tomatoes, mushrooms, or breakfast sausage.
Q: Can I freeze leftover breakfast pizza?
A: Yes, wrap individual slices in foil and freeze them for up to one month. Use the oven or microwave to warm when ready to dine.
Q: How can I make this gluten-free?
A: Simply use a gluten-free pizza crust or a gluten-free tortilla as your base.
Related Recipes
If you enjoyed this breakfast pizza recipe, try these other breakfast favorites:
- Easy Veggie Omelet: Packed with fresh vegetables and cheese, this omelet is a great way to start your day.
- Classic Breakfast Burrito: Loaded with eggs, cheese, and bacon, this grab-and-go meal is perfect for busy mornings.
- Cheesy Breakfast Casserole: This dish is great for feeding a crowd with layers of potatoes, eggs, and cheese.
Conclusion
This breakfast pizza recipe combines the joy of pizza with the heartiness of a traditional breakfast, creating a unique, crowd-pleasing dish that’s perfect for any morning occasion. With endless possibilities for customization, you can make this breakfast pizza recipe fit any dietary needs or flavor preferences. Give it a try and bring some fun to your morning routine! Don’t forget to share your thoughts in the comments or tag us on social media with your breakfast pizza recipe creations—happy cooking!
Made with Love Chef Emily
‘ Cooking Up a Storm at Recipe Castle’
