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breakfast pizza recipe

Breakfast Pizza Recipe


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5 from 6 reviews

  • Author: Emily Grace Johnson
  • Total Time: 30 minutes
  • Yield: 4

Description

A crispy, cheesy breakfast pizza recipe topped with scrambled eggs, cheese, and bacon. The perfect way to kickstart your morning!


Ingredients

1 pre-made or homemade pizza crust (about 12 inches in diameter)

1 tablespoon olive oil

4 large eggs

1/4 cup milk

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

6 strips of cooked bacon, crumbled

1/2 cup diced bell peppers (optional)

1/4 cup chopped green onions (optional)

Fresh parsley, for garnish


Instructions

Notes

The beauty of this breakfast pizza recipe is its versatility. Feel free to get creative with your toppings—swap the bacon for spicy sausage, add a sprinkle of fresh herbs like basil or thyme, or even experiment with a drizzle of hot sauce for a little kick! For a crispier crust, pre-bake the pizza base for a few minutes before adding the toppings. And if you’re short on time, use store-bought flatbreads as the base for a quick and easy shortcut. This recipe is meant to be flexible, so have fun with it and make it your own!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 420 kcal
  • Sugar: 3g
  • Fat: 24g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 22g